Golden-brown crescent rolls with a glossy buttery top, filled with rich pecan filling visible through slightly open folds, arranged elegantly on a rustic wooden platter, garnished with chopped pecans and a dusting of powdered sugar. The background features a soft-focus kitchen scene with warm lighting highlighting the flaky textures and caramelized pecan filling.

Buttery Crescent Rolls with Pecan Filling – my home made meal

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Irresistible Butter Crescent Rolls with Pecan Filling for Cozy Mornings 🥐🌰✨

1. Introduction

Start your day with the warm, buttery aroma of crescent rolls that are infused with a rich pecan filling. These homemade crescent danishes are perfect for cozy mornings, brunch, or special gatherings. Combining flaky, buttery crescent pastry with sweet, crunchy pecan filling, this recipe transforms simple ingredients into an irresistible treat that will quickly become a family favorite. Whether you’re an experienced baker or a beginner, this step-by-step guide will help you create bakery-quality crescent rolls in your own kitchen.

2. Ingredients for Butter Crescent Rolls with Pecan Filling

  • 2 packages of crescent roll dough (store-bought or homemade)
  • 1 cup chopped pecans
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour (optional, for thickening)
  • Egg wash: 1 beaten egg (for a golden finish)
  • Powdered sugar (optional, for dusting)

3. Step-by-Step Instructions to Make Irresistible Pecan Crescent Rolls

Preparing the Pecan Filling

In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract. Mix until well combined. For a thicker filling, add a tablespoon of all-purpose flour. Set aside.

Rolling Out the Crescent Dough

Preheat your oven to 375°F (190°C). Unroll the crescent dough sheets on a clean surface. If using store-bought pre-cut crescents, separate them into triangles. For homemade dough, roll out into a large rectangle and cut into triangles or squares.

Assembling the Rolls

Place a spoonful of pecan filling at the wide end of each crescent triangle. Roll the dough from the wide end to the tip, enclosing the filling. Repeat with all pieces.

Baking the Crescents

Place the filled crescents on a parchment-lined baking sheet, spacing them evenly. Brush the tops with beaten egg for a shiny, golden finish. Bake for 12-15 minutes or until the rolls are bubbly and golden brown.

Finishing Touches

Remove from the oven and let cool slightly. Dust with powdered sugar if desired. Serve warm for a delightful, melt-in-your-mouth experience.

4. Storage Tips for leftover crescent rolls

Store any leftovers in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate and rewarm in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture. Freezing these pecan-filled rolls is also an option; wrap tightly in plastic wrap and store for up to a month.

5. Serving Suggestions to Elevate Your breakfast

Enjoy these buttery crescent pastries with a drizzle of honey or maple syrup for added sweetness. Pair with fresh fruit, such as sliced strawberries or berries, to balance the richness. For an indulgent breakfast, serve alongside a steaming cup of coffee or tea.

6. FAQs about Making Pecan Filled Crescent Rolls

Can I use frozen crescent dough?

Yes, frozen crescent dough works perfectly. Just make sure to thaw it completely before assembling and baking.

Can I substitute pecans with other nuts?

Absolutely! Walnuts, almonds, or hazelnuts can be used as tasty alternatives.

How long does it take to prepare and bake?

The total time is approximately 30-35 minutes, including preparation and baking, making it a quick and satisfying homemade treat.

Are these rolls suitable for dietary restrictions?

You can make gluten-free versions by using gluten-free dough and nut substitutes to cater to dietary needs.

7. Kitchen tools that you might need for this recipe

Having the right kitchen tools can significantly improve your baking experience, making every step more efficient and fun.

8. Wrap-up: Make Your Mornings Special with These Pecan Crescent Rolls

With their flaky, buttery layers and crunchy pecan filling, these homemade crescent danishes are truly irresistible. Whether for a weekend brunch or a cozy breakfast in bed, they are guaranteed to impress family and friends. Once you master this recipe, you’ll find that baking delightful, gooey pecan-filled rolls becomes a beloved weekend ritual. So, gather your ingredients, fire up your oven, and enjoy creating these delightful pastries that promise a perfect start to any day!

9. Conclusion

In summary, these crescent rolls with pecan filling are an easy-to-make treat that combines flaky pastry with a sweet, crunchy center. With simple ingredients and straightforward steps, you can enjoy bakery-quality pastries right in your own kitchen. Don’t forget to explore the suggested kitchen tools to simplify your baking process and elevate your culinary creations. Now, indulge in these warm, buttery, pecan-filled delights and make every morning special!

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Golden-brown crescent rolls with a glossy buttery top, filled with rich pecan filling visible through slightly open folds, arranged elegantly on a rustic wooden platter, garnished with chopped pecans and a dusting of powdered sugar. The background features a soft-focus kitchen scene with warm lighting highlighting the flaky textures and caramelized pecan filling.

Irresistible Butter Crescent Rolls with Pecan Filling for Cozy Mornings

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Print Recipe

Flaky, buttery crescent rolls filled with a sticky, sweet pecan mixture, baked to golden perfection, ideal for breakfast, brunch, or a cozy snack.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 crescent rolls

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until frothy, about 5 minutes.
  2. Add flour, sugar, salt, melted butter, and egg. Mix until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes, then cover and let rise until doubled, about 1 hour.
  4. Prepare pecan filling by mixing chopped pecans, brown sugar, softened butter, and vanilla until combined.
  5. Preheat oven to 375°F (190°C). Roll out dough into a large circle, then cut into wedges.
  6. Place a spoonful of pecan filling on each wedge, then roll up from the wide end to form crescent shapes.
  7. Arrange rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
  8. Optional: brush with melted butter or glaze before serving.

Notes

  • Ensure the dough is properly risen for flaky layers.
  • You can add a touch of cinnamon to the filling for extra warmth.
  • Serve warm with a drizzle of honey or whipped cream for extra indulgence.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 200 Kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

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