Irresistible Bang Bang Chicken Sliders: A Flavor Fiesta! ππ
1. Introduction
If you’re looking for a crowd-pleasing and mouthwatering dish, look no further than these Bang Bang chicken sliders. This delightful chicken sliders recipe combines crispy, tender chicken with a spicy, creamy Bang Bang sauce, all nestled in soft slider buns. Whether you’re preparing a quick dinner or serving appetizers at your next party, these easy chicken sliders are guaranteed to impress. Their irresistible flavor and simple preparation make them a perfect addition to your culinary repertoire.
2. Ingredients for the Best Bang Bang Chicken Sliders
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Cooking oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp rice vinegar
- 1 tsp honey (optional)
- Slider buns or mini sandwich rolls
- Fresh lettuce or slaw for topping
3. Step-by-Step Guide to Making Delicious Bang Bang Chicken Sliders
Prepping the Chicken
Start by cutting the chicken into small, bite-sized pieces or strips. Season them with salt, pepper, garlic powder, and paprika to enhance flavor. Set aside while you prepare the breading process.
Breading and Frying the Chicken
Dredge each piece of chicken first in the flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs. Heat cooking oil in a skillet or deep fryer over medium heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.
Making the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, and honey if using. This spicy, creamy sauce is the star of the chicken sliders recipe, providing that irresistible bang bang flavor.
Assembling the Chicken Sliders
Spread the Bang Bang sauce generously over the cooked chicken. Place the chicken on slider buns, top with fresh lettuce or slaw, and cover with the top bun. Repeat until all sliders are assembled and ready to serve.
4. Storage Tips for Leftover Chicken Sliders
If you have leftovers, store the cooked chicken and sauce separately in airtight containers in the refrigerator. To reheat, warm the chicken in an oven or air fryer for crispy results, and assemble the sliders just before serving for the best taste and texture.
5. Serving Suggestions for Your Easy Chicken Sliders
Serve these flavorful sliders with a side of crunchy chips, a fresh garden salad, or some crispy fries. They also pair perfectly with a refreshing beverage like iced tea or a citrus-infused drink. For an extra flair, consider adding pickles or cheese slices for variations.
6. Frequently Asked Questions (FAQs) about Bang Bang Chicken Sliders
Can I make this recipe with pre-cooked chicken?
Yes, you can use pre-cooked chicken. Toss the cooked chicken in the Bang Bang sauce and assemble the sliders. For best results, keep the chicken warm for the perfect texture.
Can I substitute mayonnaise with Greek yogurt?
Absolutely! Greek yogurt is a healthy alternative that adds creaminess and tang to the sauce, making the dish more nutritious.
How long does it take to prepare this chicken sliders recipe?
The entire process takes approximately 30-40 minutes, making it an ideal quick dinner or party appetizer.
What are some variations I can try?
Try adding sliced jalapeΓ±os for extra heat, use whole wheat buns for a healthier option, or incorporate shredded lettuce or cabbage slaw for added crunch.
7. Kitchen tools that you might need for this recipe
To create the perfect Bang Bang chicken sliders, check out some essential kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker helps quickly chill beverages to refresh your guests. The Fullstar Ultimate Veggie Prep Master makes slicing vegetables for toppings effortless. For cooking the chicken to crispy perfection, the Ninja Air Fryer Pro Crisp & Roast 4-in-1 offers a healthier alternative to frying. The CAROTE Premium 16pc Nonstick Cookware Set provides reliable cookware for all your kitchen needs. Each tool enhances your cooking experience and helps you create restaurant-quality sliders at home.
8. Explore More Delicious Recipes
Looking to expand your cooking repertoire? Visit our recipe collection for more inspiration. For other chicken favorites, check out the chicken tag for a variety of flavorful dishes.
9. Conclusion
These Bang Bang chicken sliders are straightforward to make and bursting with flavor. Perfect for weeknight dinners, parties, or game day snacks, they combine crispy chicken with a spicy, creamy sauce wrapped in soft buns. With easy preparation steps and versatile ingredients, you’ll find yourself making these sliders over and over again. Impress your family and friends with this irresistible dish and enjoy the perfect blend of spice, crunch, and tenderness!
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Irresistible Bang Bang Chicken Sliders: A Flavor Fiesta!
Irresistible Bang Bang Chicken Sliders are a snack sensation combining crispy fried chicken with a spicy, creamy Bang Bang sauce, served on soft slider buns with fresh toppings. Perfect for parties, weeknight dinners, or game day, these flavorful sliders are easy to make and guaranteed to impress.
- Total Time: 35 minutes
- Yield: 8 sliders
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Cooking oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp rice vinegar
- 1 tsp honey (optional)
- Slider buns or mini sandwich rolls
- Fresh lettuce or slaw for topping
Instructions
- Cut the chicken into small, bite-sized pieces or strips. Season with salt, pepper, garlic powder, and paprika. Set aside.
- Dredge each chicken piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat cooking oil in a skillet or deep fryer over medium heat. Fry chicken until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.
- In a bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, and honey if using to make Bang Bang sauce.
- Spread the sauce over the fried chicken pieces.
- Assemble sliders by placing the coated chicken on buns, topping with lettuce or slaw, and covering with the top bun. Repeat for all sliders.
Notes
- For extra crunch, double coat the chicken and fry it until crispy.
- Use Greek yogurt instead of mayonnaise for a healthier, tangy variation.
- Reserve some sauce for dipping alongside the sliders.
- Serve immediately for the best crispy texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying, No-Bake Sauce
- Cuisine: American
- Diet: Dairy-Free (if Mayonnaise-Free Version Used)
Nutrition
- Serving Size: 1 slider (about 150g)
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg