Ingredients
- Mini cheesecake crusts or graham cracker crumbs
- Cream cheese (room temperature)
- Sugar
- Vanilla extract
- Heavy cream
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate chips or shavings
- Fruit preserves or compotes
- Crushed cookies or candies
- Mint leaves for garnish
- Assorted cookies and biscuits
- Dipping sauces (chocolate, caramel, fruit coulis)
- Whipped cream
- Edible flowers for decoration
Instructions
- Prepare the Mini Cheesecakes: Mix cream cheese, sugar, and vanilla until smooth. Whip heavy cream separately and fold into the mixture. Spoon or pipe into mini graham cracker crusts or molds and chill until set. Customize flavors by adding fruit purees, chocolate, or espresso.
- Arrange the Cheesecake Bites: Carefully place the mini cheesecakes on a large serving platter, spacing evenly for symmetry and easy access.
- Add Toppings and Fruits: Decorate with fresh berries, drizzles of chocolate, or dollops of whipped cream. Fill surrounding space with colorful fruits and treats for visual appeal.
- Incorporate Additional Elements: Surround the cheesecakes with assorted cookies, candies, dips, and sauces in small bowls for a polished presentation.
Notes
- Chill mini cheesecakes at least 4 hours or overnight for best consistency.
- Prepare toppings and decorations ahead of time for quick assembly.
- Use a variety of colors and textures to make the display visually appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg