Sizzling Chinese Pepper Steak with Onions – CookTune

🔥Hot and Savory Chinese Pepper Steak with Onions🍖🧅✨

1. Introduction

Discover the vibrant flavors of Chinese Pepper Steak, a classic Chinese cuisine dish that perfectly combines tender sizzling steak with the bold taste of black pepper and fresh onions. This Asian pepper steak recipe is a quick and easy dinner option that promises to satisfy your craving for savory, spicy, and aromatic goodness. Whether you’re a seasoned chef or a home cook, this Chinese beef stir-fry will become a staple in your meal repertoire.

2. Ingredients for Chinese Pepper Steak

• 1 lb (450g) sirloin or flank steak, thinly sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon freshly ground black pepper
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• Optional: sliced bell peppers or chili peppers for extra heat and color

Want to elevate your Chinese pepper steak game? Check out this crispy sweet potato fries recipe to serve on the side for the perfect crunch and sweetness.

3. Step-by-step Instructions for Making Chinese Pepper Steak

Prepare the Beef

Thinly slice the beef against the grain to ensure tenderness. Marinate the sliced beef in soy sauce, oyster sauce, cornstarch, and a pinch of sugar for at least 15 minutes. This will help tenderize the meat and give it a flavorful coating.

Stir-fry the Vegetables

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add sliced onions and optional bell peppers or chili peppers, stir-frying until they begin to soften, about 2-3 minutes. Remove from the wok and set aside.

Cook the Sizzling Steak

In the same wok, add another tablespoon of oil. Add the marinated beef slices, spreading them out in a single layer. Sear until browned, about 2-3 minutes, then stir-fry until cooked through. Add minced garlic and freshly ground black pepper, cooking for an additional 30 seconds to release their aroma.

Combine and Finish

Return the cooked vegetables to the wok with the beef. Toss everything together to combine and heat through for 1-2 minutes. Adjust seasoning with additional soy or pepper if desired. Serve hot with steamed rice or your favorite side dishes.

4. Storage Tips for Chinese Pepper Steak

If you have leftovers, store the Chinese pepper steak in an airtight container in the refrigerator for up to 2 days. To reheat, use a wok or skillet over medium-high heat to maintain the stir-fry’s texture and flavor. Avoid reheating in the microwave to prevent sogginess.

5. Serving Suggestions for the Perfect Chinese Pepper Steak

This Asian pepper steak pairs beautifully with steamed jasmine rice, fried rice, or even noodles. For an extra crunch, serve with a side of crispy sweet potato fries. Garnish with chopped green onions or sesame seeds for added flavor and presentation.

6. Frequently Asked Questions about Chinese Pepper Steak

Can I substitute the beef with chicken or tofu?

Absolutely! You can replace beef with thinly sliced chicken breast or firm tofu for a different twist. Just adjust the cooking time accordingly.

What is the best way to make this dish spicy?

Add sliced chili peppers or a dash of chili sauce to the stir-fry. For more heat, increase the amount of black pepper or include chili paste.

How long does it take to prepare and cook Chinese Pepper Steak?

The preparation takes around 15 minutes, and cooking is approximately 10 minutes, making this Chinese beef stir-fry a fast weeknight dinner option.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Ensures your stir-fry doesn’t stick and makes cleanup easy, adding convenience to your cooking experience.
• Fullstar Ultimate Veggie Prep Master — Makes slicing vegetables and beef quick and uniform, perfect for Chinese cuisine dishes.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your beverages cool during your cooking session, making meal prep even more enjoyable.

8. Conclusion

With its bold flavors, tender sizzling steak, and aromatic onions, this Chinese Pepper Steak is a true celebration of Chinese cuisine. The quick preparation and satisfying taste make it an excellent choice for busy weeknights or special gatherings. Don’t forget to customize it with your favorite vegetables and spice level to make it uniquely yours. Remember, mastering this Asian pepper steak recipe will impress family and friends alike, adding a delicious stamp of authenticity to your culinary repertoire.

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