Ingredients
Scale
- 3 large ripe bananas, mashed – for the natural sweetness and moisture
- 1/2 cup honey – for a subtle floral sweetness that enhances the flavor
- 1 teaspoon pure vanilla extract – to deepen the aroma of the bread
- 2 cups all-purpose flour – the base of your fluffy banana bread
- 1 teaspoon baking soda – to help the bread rise and stay light
- 1/2 teaspoon salt – to balance the flavors
- 1/2 cup unsalted butter or olive oil – for moistness and richness
- 2 large eggs – to act as a binding agent and add structure
- Optional: 1/2 cup chopped nuts or chocolate chips – for extra texture and flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside. Mash the ripe bananas in a bowl until smooth, then whisk in the honey, vanilla extract, and melted butter or oil.
- In a separate bowl, sift together the flour, baking soda, and salt. Beat the eggs and add them to the wet mixture, blending until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently to incorporate all elements. Do not overmix; just combine until the batter is smooth. Fold in chopped nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas with brown spots or blackened peels for maximum sweetness and flavor.
- Do not overmix the batter to keep the bread fluffy and light.
- For extra moistness, you can substitute butter with olive oil.
- Optional add-ins like nuts or chocolate chips enhance texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg