Homestyle Creamy Skillet Chicken: A Buttery Delight

Homestyle Creamy Skillet Chicken: A Buttery Delight 🧈🍗✨

Homestyle Creamy Skillet Chicken: A Buttery Delight 🧈🍗✨

1. Introduction

If you’re craving a hearty and flavorful chicken dish, look no further than this Butter Chicken Skillet Recipe. This chicken skillet dinner combines tender chicken breasts or thighs coated in a rich, creamy sauce infused with butter, garlic, and aromatic spices. Inspired by the classic Texas Roadhouse Butter Chicken Skillet, this homemade version is easy to prepare and perfect for weeknights or special occasions. Whether you’re a fan of creamy chicken recipes or looking to elevate your dinner menu, this dish offers a comforting and decadent experience that everyone will love.

2. Ingredients for the Butter Chicken Skillet Recipe

  • 4 boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Salt and freshly ground pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for some heat

3. Step-by-Step Instructions for Making the Ultimate Chicken Skillet Dinner

Step 1: Prepare the Chicken

Start by seasoning the chicken strips with salt, pepper, paprika, cumin, and turmeric. This blend of spices gives the dish its signature flavor and vibrant color. Heat 1 tablespoon of butter in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through. Remove the chicken and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add the remaining butter and sauté the minced garlic until fragrant, about 1 minute. Be careful not to burn the garlic to keep the dish flavorful and aromatic.

Step 3: Create the Creamy Sauce

Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Then, add the heavy cream and stir well. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly. Taste and adjust seasoning with salt, pepper, or red pepper flakes for added heat.

Step 4: Combine Chicken and Sauce

Add the cooked chicken back into the skillet, ensuring each piece is coated in the rich, buttery sauce. Simmer for an additional 5 minutes to meld the flavors and heat the chicken thoroughly.

Step 5: Serve and Garnish

Fluff the dish with freshly chopped parsley. Serve hot over rice, mashed potatoes, or your favorite side. For more tasty ideas, explore these culinary essentials to pair with your chicken skillet dinner.

4. Storage Tips for Leftover Creamy Chicken Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of chicken broth or cream if needed to maintain the sauce’s richness.

5. Serving Suggestions for Your Buttery Chicken Skillet

  • Pair with fluffy rice or creamy mashed potatoes for a complete meal.
  • Add a side of roasted vegetables or a fresh green salad for a balanced dinner.
  • For a fun twist, serve with warm savory pizza bites as an appetizer or side dish.

6. Frequently Asked Questions about the Butter Chicken Skillet Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, using chicken thighs will add extra juiciness and flavor to your dish. Adjust cooking times accordingly to ensure they are cooked through.

What if I want to make this dish dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free heavy cream alternative. Use vegan butter or olive oil instead of butter to keep it dairy-free.

How long does it take to prepare this recipe?

From start to finish, expect about 30 minutes, making it perfect for busy weeknights.

Is there a low-carb version of this Chicken Skillet Dinner?

Yes, serve the creamy chicken with sautéed or roasted low-carb vegetables instead of rice or potatoes.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Recipes to Try

9. Conclusion

Enjoying a Butter Chicken Skillet at home is easier than ever with this simple and delicious recipe. The rich, buttery sauce paired with tender chicken creates a mouthwatering meal perfect for family dinners or entertaining guests. Don’t forget to experiment with side dishes and adjust seasonings to suit your taste. For more kitchen inspiration and helpful tools, explore our recommended kitchen tools. Happy cooking!

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A sizzling skillet of creamy, buttery chicken garnished with fresh herbs, served with mashed potatoes and steamed vegetables on the side.

Homestyle Creamy Skillet Chicken: A Buttery Delight

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Discover how to make the ultimate Homestyle Creamy Skillet Chicken, a rich and buttery dish inspired by classic comfort food. This easy recipe features tender chicken cooked in a luscious, creamy sauce infused with garlic, spices, and butter, perfect for weeknight dinners or special gatherings. Enjoy a restaurant-quality meal made right in your skillet with minimal effort and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Salt and freshly ground pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for some heat

Instructions

  1. Start by seasoning the chicken strips with salt, pepper, paprika, cumin, and turmeric. Heat 1 tablespoon of butter in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through. Remove the chicken and set aside.
  2. In the same skillet, add the remaining butter and sauté the minced garlic until fragrant, about 1 minute.
  3. Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Add the heavy cream and stir well. Bring to a gentle simmer, allowing the sauce to thicken slightly. Adjust seasoning as needed.
  4. Add the cooked chicken back into the skillet, ensuring each piece is coated in the sauce. Simmer for 5 minutes to meld flavors and heat the chicken thoroughly.
  5. Garnish with chopped parsley and serve hot over rice, mashed potatoes, or your favorite side dish.

Notes

  • You can substitute chicken thighs for extra juiciness and flavor.
  • For a dairy-free version, use coconut milk or a dairy-free heavy cream alternative.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
  • Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 450 kcal Kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 125 mg

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