Homemade Butter Chicken: Your Weeknight Flavor Escape 🍛🧈🔥
1. Introduction
If you’re craving a rich and flavorful dish that comes together quickly on busy weeknights, this easy butter chicken recipe is your perfect solution. Known for its creamy tomato-based sauce and tender chicken, this homemade butter chicken offers a satisfying dinner that can be prepared in under 30 minutes. Whether you’re a seasoned cook or a beginner, this quick butter chicken recipe will become a go-to favorite for comforting family meals or impressive dinner parties.
2. Ingredients for Your Delicious Homemade Butter Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk for a dairy-free option
- 2 tsp Garam Masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions for Making the Best Easy Butter Chicken
Preparation of the Chicken
Start by seasoning the chicken pieces with salt, pepper, and a teaspoon of garam masala. In a large skillet, melt 1 tablespoon of butter over medium-high heat and cook the chicken until golden brown and cooked through. Remove and set aside.
Sautéing the Aromatics
In the same pan, add the remaining tablespoon of butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and grated ginger, cooking for another minute until fragrant.
Creating the Tomato Base
Add the crushed tomatoes to the skillet, stirring well. Mix in the remaining spices: cumin, paprika, turmeric, and additional garam masala if desired. Let this simmer for 10 minutes to develop a rich, flavorful base.
Adding Creaminess
Reduce the heat to low and stir in the heavy cream or coconut milk. Return the cooked chicken to the pan and simmer for an additional 5 minutes to allow the flavors to meld. Taste and adjust salt and pepper as needed.
Finishing Touches and Serving
Garnish with freshly chopped cilantro. Serve your homemade butter chicken hot over steamed rice or warm naan bread. For a complete meal, explore our golden garlic ginger chicken rice bowl or other flavorful options on our site.
4. Storage Tips for Your Leftover Butter Chicken
Store any leftover homemade butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop with a splash of water or additional cream to restore its creamy texture. For longer storage, freeze the leftovers in freezer-safe containers for up to 2 months.
5. Serving Suggestions for Your Flavorful Butter Chicken
Pair your easy butter chicken recipe with steamed basmati rice or fluffy naan bread for a traditional experience. Add a side of roasted vegetables or a fresh cucumber salad to balance the richness of the dish. Want to add more variety? Try our zesty Southern chicken spaghetti bake for a hearty complement.
6. Frequently Asked Questions About Homemade Butter Chicken
Can I make this recipe dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or cashew cream to keep the dish creamy without dairy.
What cut of chicken is best for butter chicken?
Boneless, skinless chicken thighs tend to stay moist and tender, but chicken breasts work equally well if cooked carefully to avoid drying out.
How long does it take to prepare?
This easy butter chicken recipe can be prepared and cooked in about 30 minutes, making it perfect for weeknight dinners.
Can I make this dish ahead of time?
Yes, it stores well in the refrigerator and tastes even better the next day as flavors deepen. Reheat gently for best results.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for easy stirring, sautéing, and serving. Nonstick surfaces reduce mess and simplify cleanup.
- Fullstar Ultimate Veggie Prep Master — Quickly chop and prep ingredients like onions, garlic, and ginger with ease.
- Crock-Pot Family-Size Slow Cooker — Make this dish in the slow cooker for an even more flavorful experience and hands-free cooking.
8. Explore More Delicious Recipes
9. Conclusion
This easy butter chicken recipe demonstrates how simple ingredients and a straightforward cooking method can create a flavorful, comforting dish perfect for any weeknight dinner. With its rich, creamy sauce and tender chicken, it’s sure to become a household favorite. Customize it with your favorite sides and enjoy the authentic taste of homemade butter chicken anytime. Remember, cooking should be fun and rewarding—happy cooking!
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Homemade Butter Chicken: Your Weeknight Flavor Escape
Enjoy a quick and flavorful homemade butter chicken that’s perfect for busy weeknights. This rich, creamy dish features tender chicken simmered in a spiced tomato sauce and finished with a lush creamy finish. Ideal for a satisfying dinner with minimal prep, this easy butter chicken recipe will become your new go-to for comforting family meals or entertaining guests. Ready in under 30 minutes, it combines authentic flavors with simple ingredients for a delightful culinary experience.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk for a dairy-free option
- 2 tsp Garam Masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season chicken pieces with salt, pepper, and a teaspoon of garam masala. Melt 1 tablespoon of butter in a large skillet over medium-high heat, then cook the chicken until golden and cooked through. Remove and set aside.
- Add remaining butter to the same pan. Sauté chopped onion until translucent, about 3-4 minutes. Add garlic and ginger, cooking for another minute until fragrant.
- Add crushed tomatoes, stirring well. Mix in cumin, paprika, turmeric, and additional garam masala if desired. Let simmer for 10 minutes to develop flavor.
- Reduce heat to low. Stir in heavy cream or coconut milk. Return cooked chicken to the pan and simmer for 5 minutes until flavors meld. Adjust salt and pepper as needed.
- Garnish with chopped cilantro. Serve hot over steamed rice or naan bread for a complete meal.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
- Use boneless, skinless chicken thighs for extra juiciness or breasts for a leaner option.
- This dish can be prepared ahead and stored in the refrigerator for up to 3 days. Reheat gently on stovetop or microwave, adding a splash of water or cream to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1⅓ cups)
- Calories: 420 Kcal
- Sugar: 7g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg
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