Homemade Authentic Indian Butter Chicken: Easy & Flavorful Recipe

Homemade Authentic Indian Butter Chicken: Easy & Flavorful Recipe 🍛🧈🌶️

1. Introduction

If you’re searching for a flavorful and easy Indian chicken recipe that captures the rich taste of traditional Indian cuisine, then look no further than this homemade butter chicken recipe. Known for its creamy tomato-based sauce, tender chicken, and aromatic spices, this authentic butter chicken is a crowd-pleaser and perfect for any dinner. Whether you’re an experienced cook or a beginner, this easy Indian chicken recipe will give you restaurant-quality results right in your own kitchen. Get ready to indulge in a satisfying and authentic butter chicken experience that will leave everyone asking for seconds.

2. Ingredients for Homemade Butter Chicken

  • 1 lb (450 g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 3 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato puree
  • 1/2 cup heavy cream
  • Fresh cilantro leaves for garnish
  • Optional: Kasuri methi (dried fenugreek leaves) for added flavor

3. Preparing the Chicken for Authentic Butter Chicken

Marinate the Chicken

Start by marinating the chicken to ensure it stays tender and flavorful. In a mixing bowl, combine the plain yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, and a pinch of salt. Add the chicken pieces, coating them well with the marinade. Cover and let it sit in the refrigerator for at least 30 minutes, or overnight for more depth of flavor. This step is essential for achieving authentic Indian butter chicken with a tender, flavorful interior.

4. Cooking the Authentic Butter Chicken

Sauté the Onion, Garlic, and Ginger

In a large skillet or pan, heat 2 tablespoons of butter or ghee over medium heat. Add the chopped onions and sauté until golden brown. Incorporate the minced garlic and grated ginger, cooking until fragrant. For added flavor, explore our zesty slow cooker lemon herb chicken rice as a complementary dish to balance out the flavors of this authentic butter chicken.

Cook the Marinated Chicken

Add the marinated chicken to the skillet and cook until the chicken turns opaque and is cooked through, about 8-10 minutes. Stir occasionally to ensure even cooking and prevent sticking. This step is critical for achieving proper texture in your butter chicken dish.

Simmer the Tomato and Spice Mixture

Pour in the tomato puree and stir well. Add a pinch of salt and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken. For a richer flavor, add optional Kasuri methi leaves at this stage. Want to try something different? Check out our quick creamy crack chicken gnocchi for a quick meal alternative.

5. Finalizing the Authentic Butter Chicken

Add Cream and Butter

Lower the heat and stir in the heavy cream, mixing thoroughly to create a luscious, creamy sauce. Add the remaining butter, allowing it to melt into the sauce for that authentic butter flavor. Simmer for another 5 minutes, stirring occasionally. For kitchen gadgets that make the process easier, consider using our Ninja Air Fryer Pro Crisp & Roast 4-in-1 to prepare accompanying vegetables or side dishes.

6. Storage Tips for Homemade Butter Chicken

Allow the butter chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer shelf life. Reheat gently on the stovetop or microwave, adding a splash of cream or water to restore the desired consistency. If you’re meal prepping, our lunch recipes section offers great ideas to keep your dishes fresh and tasty.

7. Serving Suggestions for Authentic Butter Chicken

This authentic butter chicken is best enjoyed with fluffy basmati rice, naan bread, or parathas. Garnish with fresh cilantro leaves for added freshness and aroma. For an extra touch of authenticity, serve with a side of crisp vegetable salad or cool raita. If you’re interested in versatile cookware, check out the CAROTE Premium 16pc Nonstick Cookware Set to make preparing side dishes easier.

8. FAQs about Homemade Butter Chicken

Q: Can I make this easy Indian chicken recipe dairy-free?

Yes, substitute heavy cream with coconut milk or cashew cream to make the dish dairy-free while maintaining its rich, creamy texture. For quick meal ideas, visit our 15-minute creamy protein pasta bowl.

Q: How do I achieve authentic flavor in homemade butter chicken?

Using fresh spices, proper marination, and slow simmering the sauce are key to achieving authentic butter chicken flavor. Don’t forget to include butter and cream for that signature richness. For kitchen essentials, see our KitchenAid Classic Iconic Stand Mixer.

Q: Can I use chicken leftovers for this recipe?

Absolutely! Leftover cooked chicken can be added directly to the sauce, allowing the flavors to meld beautifully. Adjust cooking time accordingly. For storage tips, check out our chicken tag.

9. Conclusion

Making homemade butter chicken that rivals restaurant-quality dishes is simpler than you think with this authentic butter chicken recipe. By marinating the chicken, simmering the aromatic spices, and adding rich dairy components, you create a flavorful, creamy, and satisfying Indian dish that everyone will love. Whether you’re preparing a weeknight dinner or hosting a special gathering, this flavorful and easy Indian chicken recipe is sure to impress. Enjoy crafting your perfect bowl of homemade butter chicken and treat your taste buds to a true Indian delight!

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A plate of homemade authentic Indian butter chicken with creamy sauce, garnished with fresh cilantro and served with naan bread.

Homemade Authentic Indian Butter Chicken: Easy & Flavorful Recipe

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Discover the delicious authentic Indian Butter Chicken recipe that combines tender chicken in a rich, creamy tomato-based sauce. Perfect for impressing guests or family dinners, this easy homemade butter chicken is bursting with aromatic spices and authentic flavors that bring the taste of India right to your kitchen.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 3 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato puree
  • 1/2 cup heavy cream
  • Fresh cilantro leaves for garnish
  • Optional: Kasuri methi (dried fenugreek leaves) for added flavor

Instructions

  1. In a mixing bowl, combine yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, and salt. Add chicken pieces, coat well, and marinate in the refrigerator for at least 30 minutes or overnight.
  2. Heat butter or ghee in a large skillet on medium heat. Sauté the chopped onions until golden brown. Add garlic and ginger, cooking until fragrant.
  3. Add marinated chicken to the skillet and cook until opaque and cooked through, about 8-10 minutes.
  4. Pour in tomato puree, stir well, season with salt, and simmer for 10 minutes. Stir in Kasuri methi if using.
  5. Reduce heat, mix in heavy cream and remaining butter. Cook for another 5 minutes, stirring occasionally.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust spice levels to preference by adding more chili powder or garam masala.
  • Garnish with fresh cilantro before serving for an authentic touch.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Dairy

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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