High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!

High Protein Garlic Butter Beef Bites for Easy Dinner 🥩🧄🧈

1. Introduction

If you’re searching for a high protein beef recipe that combines rich flavors with minimal effort, these garlic butter beef bites are perfect for you. This slow cooker dish delivers tender, succulent beef infused with garlic and butter, making it an ideal centerpiece for a quick and satisfying dinner. Whether you’re hosting a family gathering or simply want a hearty meal, this recipe will impress anyone craving protein-packed goodness.

2. Ingredients for Delicious High Protein Beef Bites

  • 1.5 lbs beef sirloin or your preferred beef cut, cubed
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme or rosemary (optional)
  • ½ cup beef broth or water
  • Fresh parsley for garnish

For a complete flavor experience, consider pairing these beef bites with a side of Mediterranean salad.

3. Step-by-Step Instructions to Make High Protein Beef Bites

Preparation

Step 1: Prepare the Beef

Start by cubing your beef into bite-sized pieces. Season them generously with salt, pepper, and fresh herbs if using.

Step 2: Sear the Beef

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the beef cubes and sear until browned on all sides, about 3-4 minutes. This step enhances flavor and texture. Transfer the browned beef to your slow cooker.

Step 3: Make Garlic Butter

In the same skillet, melt the butter over low heat and add the minced garlic. Stir until fragrant, about 1-2 minutes. Pour this garlic butter mixture over the beef in the slow cooker.

Step 4: Slow Cook for Tenderness

Add the beef broth to the slow cooker. Cover and cook on low for 4-6 hours until the beef is tender and flavorful. For even richer flavor, sprinkle fresh herbs before serving.

Step 5: Serve and Garnish

Once cooked, garnish with chopped parsley. Serve hot with your favorite sides or on a bed of cauliflower rice for a low-carb, high-protein dish.

4. Storage Tips for Leftover High Protein Beef Bites

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a skillet over low heat to preserve moisture. These beef bites also freeze well for up to 2 months.

5. Perfect Serving Suggestions for High Protein Beef Bites

Pair your beef bites with a fresh salad, roasted vegetables, or a side of fluffy rice. For a keto-friendly option, serve over cauliflower rice. They also make a fantastic topping for baked potatoes or inside lettuce wraps for a low-carb adventure.

6. FAQs About High Protein Garlic Butter Beef Bites

Can I use a different cut of beef?

Yes! While sirloin is recommended for its tenderness, you can also use chuck or brisket, adjusting cooking times accordingly.

Can this recipe be made in a slow cooker without searing?

Absolutely. If you’re short on time, you can skip searing and add all ingredients directly to the slow cooker. However, searing enhances flavor.

Is this recipe suitable for meal prep?

Definitely! Prepare in advance, store in containers, and enjoy hearty, high-protein meals throughout the week.

What are good low-carb side options?

Consider serving with steamed broccoli, sautéed spinach, or cauliflower mash to keep it low-carb and nutritious.

How long does it take to prepare this dish?

The prep takes about 10 minutes, with a cook time of 4-6 hours in the slow cooker, making it a perfect quick meal in terms of effort.

7. Kitchen tools that you might need for this recipe

To make your experience cooking this high protein beef recipe even better, check out these essential kitchen tools:

8. Conclusion

Enjoy the rich flavors and high protein content of these garlic butter beef bites. Perfectly cooked in the slow cooker, this recipe offers a tender, savory dish with minimal effort. Whether you’re busy with work or hosting guests, these beef bites are sure to satisfy everyone’s appetite. Try making this easy, high-protein meal today and take your dinner game to the next level!

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Close-up of tender beef bites glazed in garlic butter sauce, arranged in a rustic bowl. The beef has a glossy sheen with golden-brown edges, garnished with chopped parsley. The background features a wooden platter with garlic, fresh herbs, and a sprinkle of coarse salt, highlighting the savory, juicy texture and inviting aroma.

High Protein Garlic Butter Beef Bites for Easy Dinner

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Tender and juicy beef bites cooked in garlic butter, slow cooker-friendly, and perfect for a nutritious and satisfying dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 1.5 pounds beef sirloin or tenderloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the beef with salt, pepper, and thyme.
  2. In a skillet, melt the butter over medium heat and sauté garlic until fragrant.
  3. Transfer to the slow cooker, add the beef, soy sauce, and cooked garlic butter mixture.
  4. Cook on low for 6-8 hours until beef is tender.
  5. Garnish with chopped parsley before serving.

Notes

  • You can toss the cooked beef bites with cooked vegetables or serve over rice or mashed potatoes.
  • Adjust cooking time for more tender or firmer beef depending on preference.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

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