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A colorful plate featuring a variety of high protein breakfast options including scrambled eggs, Greek yogurt with berries, and a protein smoothie.

High Protein Breakfast Ideas (Quick & Easy)

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Discover quick and easy high protein breakfast ideas to start your day with energy, support muscle growth, and stay full longer. Perfect for busy mornings, these nutritious recipes include smoothies, parfaits, egg dishes, and wraps that are simple to prepare and packed with protein.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Eggs (hard-boiled, scrambled, or poached)
  • Greek yogurt or cottage cheese
  • Fresh berries, bananas, or apples
  • High-protein cereals or oats
  • Nut butters (almond, peanut)
  • Protein powders (whey, plant-based)
  • Chia seeds or flaxseeds
  • Whole grain bread or wraps
  • Lean meats like turkey or chicken slices

Instructions

  1. Prepare Greek yogurt parfait by layering yogurt with berries, granola, and honey, adding chia seeds for extra fiber.
  2. Make scrambled eggs with chopped vegetables like spinach, peppers, and mushrooms, topping with cheese or avocado slices.
  3. Blend protein powder, banana, spinach, Greek yogurt, and almond milk to create a nutritious smoothie.
  4. Mix oats with milk, Greek yogurt, chia seeds, and protein powder, refrigerate overnight, then top with fruits in the morning.
  5. Fill whole grain wraps with lean turkey or chicken slices, vegetables, and hummus, then roll up for a portable breakfast.

Notes

  • Prepare overnight oats or parfaits in advance and store in airtight containers for up to 2 days.
  • Cooked eggs and wraps are best eaten within one day for freshness.
  • Add nuts and seeds for extra healthy fats and crunch.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook, Cooked
  • Cuisine: Various
  • Diet: High Protein,Healthy

Nutrition

  • Serving Size: 1 bowl/portion
  • Calories: 350 kcal per serving Kcal
  • Sugar: 12 g
  • Sodium: 320 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 30 g
  • Cholesterol: 150 mg