Hearty Tomato Tortellini Soup for Cozy Dinners π π§ Warm & Delicious
1. Introduction
If you’re searching for a delicious and comforting meal that comes together quickly, this Tomato Tortellini Soup is the perfect choice. This easy recipe combines the rich flavors of ripe tomatoes with tender tortellini, creating a cozy dish that is ideal for chilly evenings or busy weeknights. Not only is this delicious, but it also provides a nourishing meal that can be whipped up in minutes. Whether you’re a seasoned cook or a beginner, this soup is guaranteed to satisfy your cravings for something warm and hearty.
2. Ingredients for Tomato Tortellini Soup
To make this comforting tomato tortellini soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 package (9 oz) refrigerated tortellini
- Fresh basil or parsley for garnish
For a fresh twist, consider adding some zucchini or spinach!
3. Step-by-Step Instructions to Make Tomato Tortellini Soup
Prepare the Base
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sautΓ© until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cook the Tomatoes and Broth
Add the crushed tomatoes, vegetable or chicken broth, dried basil, oregano, red pepper flakes (if using), salt, and pepper to the pot. Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to develop the flavors.
Add the Tortellini
While the soup simmers, cook the tortellini separately according to the package instructions. Drain and set aside.
Combine and Finish
Add the cooked tortellini directly into the soup or serve the soup and add tortellini individually to each bowl. Warm for a couple of minutes, then garnish with fresh basil or parsley.
4. Storage Tips for Tomato Tortellini Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, heat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the soup. If you prefer to keep the tortellini soft, cook it separately and add just before serving to prevent it from becoming mushy.
5. Serving Suggestions for Tomato Tortellini Soup
This easy soup pairs wonderfully with a crusty baguette or garlic bread for dipping. For a complete meal, serve alongside a simple green salad or some roasted vegetables. You can also add a side of cheesy potatoes for extra comfort!
6. Frequently Asked Questions about Tomato Tortellini Soup
Can I make this soup vegan?
Yes! Use vegetable broth and ensure your tortellini is plant-based, which are widely available in stores.
Can I substitute fresh tomatoes for canned?
Definitely. Use about 4 cups of chopped fresh tomatoes, and cook them down until tender before adding broth. This adds a delicious fresh flavor.
How long does it take to prepare?
This easy tomato tortellini soup can be prepared and cooked within 30 minutes, making it perfect for quick weeknight dinners.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master β This multifunctional prep tool makes chopping garlic and onions effortless, speeding up your cooking process.
- CAROTE Premium 16pc Nonstick Cookware Set β A durable and nonstick set that ensures your soup won’t stick or burn, making cleanup easier.
- Ninja SLUSHi Pro RapidChill Drink Maker β Perfect for making refreshing beverages to serve alongside your cozy soup.
Investing in quality kitchen tools will elevate your cooking experience and make preparing this delicious tomato tortellini soup even more enjoyable!
8. Final Tips for the Perfect Tomato Tortellini Soup
- Use fresh herbs whenever possible for a more vibrant flavor.
- Adjust the spice level by adding or reducing red pepper flakes.
- For an extra hearty version, add cooked sausage or shredded chicken.
9. Conclusion
This easy and delicious Tomato Tortellini Soup is the ultimate comfort food that can be whipped up in no time. Perfect for cozy dinners or quick lunches, it offers a warm, satisfying flavor experience that the whole family will love. Give this recipe a try, and enjoy a bowl of comforting goodness any night of the week!
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Hearty Tomato Tortellini Soup for Cozy Dinners
A satisfying and easy-to-make Tomato Tortellini Soup features tender tortellini in a savory tomato broth, garnished with herbs and cheese.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 ounces) tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes to allow flavors to meld.
- Add tortellini and cook according to package instructions, about 3-5 minutes.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
- You can use fresh tortellini or frozen. Adjust cooking time accordingly.
- Add more herbs for flavor depth.
- Great with crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (around 1.5 cups)
- Calories: 320 Kcal
- Sugar: 10g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg
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