Hearty Slow Cooker Chicken Stew for Cozy Dinners 🍲🥄✨
1. Introduction
Looking for an easy chicken stew that brings comfort and warmth to your table? This slow cooker chicken stew recipe is perfect for busy weeknights, weekends, or whenever you need a nourishing, flavorful meal. With tender chicken, vibrant vegetables, and aromatic herbs simmered to perfection, this crockpot chicken dinner will become a staple in your recipe collection. Not only is it simple to prepare, but it also yields a hearty dish that everyone in the family will love.
2. Ingredients for a Delicious Slow Cooker Chicken Stew
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 3 large carrots, sliced
- 2 celery stalks, chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups potatoes, cubed
- 1 cup green beans, trimmed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Feel free to customize this comforting chicken and vegetable stew by adding your favorite seasonings or additional vegetables. For more vegetable options, check out savory orzo for creative ways to serve alongside this stew.
3. Step-by-Step Instructions to Prepare the Best Slow Cooker Chicken Stew
Step 1: Prepare the Ingredients
Start by dicing your chicken and chopping all vegetables into bite-sized pieces. This ensures even cooking and flavorful bites in every spoonful.
Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the diced chicken until browned on all sides, about 3-4 minutes. This step enhances flavor but can be skipped if you’re short on time.
Step 3: Add Ingredients to the Slow Cooker
Transfer the seared chicken to your crockpot. Add carrots, celery, onion, garlic, potatoes, green beans, herbs, salt, and pepper. Pour chicken broth over everything and give it a gentle stir.
Step 4: Cook the Chicken Stew
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will make the chicken tender, and the vegetables will soak up all those savory flavors.
Step 5: Final Touches
Remove bay leaves before serving. Adjust seasoning as needed and serve hot, garnished with fresh herbs if desired.
4. Storage Tips for Leftover Chicken Stew
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave. For longer storage, freeze portions in freezer-safe containers for up to 3 months. This makes it a perfect make-ahead meal for busy days.
5. Serving Suggestions & Enhancements
This cozy chicken and vegetable stew pairs beautifully with crusty bread, rice, or noodles. For a complete meal, consider serving with a side of easy cabbage roll or savory orzo. Garnish with chopped parsley or a squeeze of lemon for added freshness.
6. Frequently Asked Questions about Slow Cooker Chicken Stew
Can I use chicken thighs instead of breasts?
Yes, chicken thighs add more flavor and remain juicier during slow cooking. They are a perfect substitute for breasts in this recipe.
What are some substitutions for the vegetables?
You can add other vegetables such as peas, corn, zucchini, or chopped bell peppers. Feel free to customize based on what you have in your fridge.
How long does it take to make crockpot chicken stew?
The total preparation takes about 10-15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high, making it an easy and hands-off meal.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Make cooking effortless with this large-capacity slow cooker designed for hearty stews like this one.
- KitchenAid Classic Iconic Stand Mixer: Useful for prepping ingredients quickly and efficiently.
- Fullstar Ultimate Veggie Prep Master: Make chopping vegetables faster and safer with this versatile kitchen tool.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing homemade beverages and side drinks to accompany your meal.
8. Tips for a Perfect & Stress-Free Chicken Stew
- Use fresh herbs for maximum flavor. If dried herbs are your only option, reduce the quantity slightly.
- Cut vegetables into uniform sizes for even cooking.
- If you prefer a thicker stew, remove the lid during the last 30 minutes and turn the slow cooker to high to reduce the liquid slightly.
9. Conclusion
This slow cooker chicken stew is your go-to recipe for a warm, satisfying, and easy meal. Its comforting flavors and effortless preparation make it ideal for busy weeknights or lazy weekends. By following the simple steps outlined above, you’ll have a delicious and nourishing dish that will impress your family and friends. Don’t forget to explore other hearty recipes like creamy crockpot white chicken chili or easy crockpot fajitas for more cozy dinner ideas.
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Hearty Slow Cooker Chicken Stew for Cozy Dinners
This slow cooker chicken stew is a hearty, flavorful dish packed with tender chicken, carrots, potatoes, celery, and aromatic herbs, simmered to perfection for an easy and comforting dinner.
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 4 large carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat, quickly brown chicken pieces, then transfer to slow cooker.
- Add carrots, potatoes, celery, onion, and garlic into the slow cooker.
- Pour in chicken broth and season with thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours until vegetables are tender and flavors meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add peas or green beans in the last 30 minutes for extra color and nutrition.
- This stew pairs well with crusty bread or dinner rolls.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg