Lasagna Soup – An Organized Chaos

Hearty Lasagna Soup with Cheesy Toppings 🍲🧀✨

1. Introduction

If you’re craving a comfort food that combines the rich flavors of classic Italian cuisine with the convenience of a pasta soup, then this Hearty Lasagna Soup with Cheesy Toppings is your new go-to recipe. Perfect for cozy nights, this lasagna soup recipe offers all the cheesy goodness and savory herbs you love, but in a warm, satisfying Italian soup format. Whether you want a quick weeknight dinner or an impressive dish for guests, this soup checks all boxes for hearty and delicious.

2. Ingredients for Hearty Lasagna Soup

  • 1 lb (450g) ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup small pasta (like ditalini or broken lasagna noodles)
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making the Best Lasagna Soup

Preparing the Soup Base

Step 1: Cook the Aromatics and Meat

In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions and cook until translucent. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spoon.

Step 2: Add Garlic and Seasonings

Stir in minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for another minute until fragrant.

Step 3: Pour in Broth and Tomatoes

Add the broth and crushed tomatoes to the pot. Stir well and bring to a boil. Reduce heat and let it simmer for about 15 minutes to meld flavors.

Cooking the Pasta and Final Touches

Step 4: Cook the Pasta

In the last 10 minutes of simmering, add the small pasta to the soup. Cook until al dente, following package instructions.

Step 5: Add Cheesy Toppings

Stir in shredded mozzarella cheese, allowing it to melt into the soup. Then, sprinkle grated Parmesan on top. Garnish with fresh basil or parsley for a burst of flavor.

4. Storage and Reheating Tips for Leftover Lasagna Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stovetop over medium heat, stirring occasionally. For best results, add a splash of broth or water during reheating to keep the soup moist and flavorful.

5. Serving Suggestions for this Italian Soup

This lasagna soup pairs beautifully with a slice of crusty bread or garlic bread—try garlic bread for a complete meal. For a lighter option, serve alongside a crisp green salad. Top with additional cheese or a drizzle of olive oil for extra indulgence.

6. FAQs About Hearty Lasagna Soup with Cheesy Toppings

Can I make this lasagna soup vegetarian?

Absolutely! Substitute the meat with hearty vegetables like zucchini, mushrooms, or lentils for a satisfying vegetarian version.

Can I use different pasta shapes?

Yes, feel free to use your favorite pasta, such as penne or shells. Just keep in mind cooking times may vary slightly.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

Is this recipe suitable for gluten-free diets?

Yes, substitute regular pasta with gluten-free pasta options to make this lasagna soup suitable for gluten sensitivities.

What are some recommended toppings?

Additional shredded mozzarella, grated Parmesan, fresh herbs, and a dollop of sour cream or ricotta work wonderfully to enhance the cheesy, comforting experience.

7. Kitchen Tools that You Might Need for This Recipe

To make this lasagna soup recipe even easier, check out these essential kitchen tools:

8. Brilliant Tips to Elevate Your Lasagna Soup Experience

  • Use freshly grated Parmesan for the most authentic flavor.
  • Add a splash of red wine or balsamic vinegar during simmering for depth.
  • Top with crushed red pepper for a spicy kick or a swirl of basil pesto for freshness.

9. Conclusion

This lasagna soup recipe offers a warm, cheesy, and satisfying meal perfect for any occasion. Its simplicity, combined with a rich flavor profile and customizable toppings, makes it a go-to comfort food that everyone will love. Whether you’re craving hearty pasta comfort food or an easy-to-make Italian soup, this dish will quickly become a family favorite. Enjoy every spoonful of this delicious lasagna soup and make sure to explore the suggested kitchen tools to elevate your cooking experience!

Print
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A vibrant bowl of lasagna soup featuring layers of melted cheese, rich tomato broth, and al dente pasta, garnished with fresh basil and grated Parmesan, beautifully plated with a rustic wooden background.

Hearty Lasagna Soup with Cheesy Toppings

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A flavorful and hearty lasagna soup packed with ground beef, tomato sauce, and cheese, served over pasta for a comforting and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 ounces pasta (rotini or penne)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook ground beef and diced onion over medium heat until browned. Add minced garlic and cook for another minute.
  2. Pour in beef broth, tomato sauce, diced tomatoes, Italian seasoning, and red pepper flakes. Stir well and bring to a boil.
  3. Add pasta to the soup and cook until al dente, about 10 minutes.
  4. Reduce heat to low and stir in shredded mozzarella and grated Parmesan cheese until melted and creamy.
  5. Serve hot, garnished with fresh basil and additional cheese if desired.

Notes

  • For added flavor, include a splash of red wine during simmering.
  • Use gluten-free pasta to make it gluten-free.
  • You can substitute ground turkey or chicken for beef.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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