Lasagna Soup

Hearty Lasagna Soup for Cozy Dinners 🍲🧀✨

Hearty Lasagna Soup for Cozy Dinners 🍲🧀✨

1. Introduction

If you’re craving a warm, comforting meal that captures the rich flavors of classic Italian cuisine, lasagna soup is your perfect solution. This cheesy pasta soup combines the savory goodness of lasagna in a hearty, easy-to-make soup form. Ideal for cozy dinners during colder months or when you want a super satisfying meal, this Italian soup offers a delightful twist on traditional lasagna. With its cheesy, meaty broth and tender noodles, this recipe is sure to become a family favorite and a go-to comfort food.

2. Ingredients for this Delicious Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • Fresh basil or parsley for garnish (optional)

If you want to explore more hearty Italian soups, you might also enjoy checking out other comforting recipes on our site.

3. Step-by-Step Instructions for Making the Best Lasagna Soup

Preparing the Base

Step 1: Sauté the aromatics and meat

In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent. Add ground beef or Italian sausage, cook until browned, breaking it apart with a spatula as it cooks.

Step 2: Add tomatoes and broth

Stir in crushed tomatoes, beef or vegetable broth, dried basil, oregano, salt, and pepper. Bring to a boil, then reduce heat to simmer.

Cooking the noodles

Step 3: Simmer the soup with noodles

Add broken lasagna noodles to the simmering broth. Cook until noodles are tender, about 8-10 minutes. Stir occasionally to prevent sticking.

Adding cheese and finishing touches

Step 4: Incorporate cheese and garnish

Stir in ricotta cheese for creaminess and shredded mozzarella for cheesy goodness. Let it melt into the soup. Garnish with fresh basil or parsley before serving for an extra burst of flavor.

4. Serving Suggestions and Variations

Serve this lasagna soup hot with a slice of crusty bread or garlic bread on the side. For an extra cheesy experience, sprinkle additional mozzarella or Parmesan cheese over the top. You can also add sautéed spinach or mushrooms for more veggie goodness. Looking for more hearty meals? Explore the cheesy comfort foods on our blog.

5. Storage and Reheating Tips

Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pot over medium heat until steaming. For best results, avoid freezing this soup as the noodles may become mushy upon thawing. Interested in other quick meal ideas? Check out our easy casserole recipes.

6. Tips for the Perfect Italian Soup Experience

  • Use high-quality crushed tomatoes for richer flavor.
  • Adjust seasonings to taste—add a pinch of red pepper flakes for some heat.
  • Opt for fresh herbs whenever possible for vibrant flavor.
  • If you prefer a vegetarian version, swap the meat for mushrooms or plant-based protein.

7. FAQs About Hearty Lasagna Soup

Can I make this lasagna soup recipe gluten-free?

Yes, substitute regular lasagna noodles with gluten-free pasta options to make it suitable for a gluten-free diet.

How long does it take to prepare this lasagna soup?

The entire process takes about 30-40 minutes, making it perfect for a quick weeknight dinner.

Can I add other vegetables to this Italian soup?

Absolutely! Sautéed spinach, zucchini, or bell peppers are excellent additions that enhance nutrition and flavor.

8. Kitchen tools that you might need for this recipe

Having the right tools can enhance your cooking experience. For making this lasagna soup, consider investing in a high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set to ensure even cooking. A large, sturdy Compact 6-in-1 Digital Air Fryer can also help you prepare side dishes or crispy toppings. For effortless mixing, a KitchenAid Artisan 5-Quart Stand Mixer will make incorporating cheeses and other ingredients seamless.

9. Conclusion

This hearty lasagna soup offers a comforting, cheesy, and satisfying meal that brings the flavors of Italy right into your home. Easy to prepare and adaptable to various dietary preferences, it’s a perfect choice for cozy dinners or for impressing guests at your next gathering. Don’t forget to try different toppings or veggies to make this Italian soup your own. Happy cooking!

Print
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A vibrant bowl of lasagna soup with layers of melted cheese atop a rich tomato base, garnished with fresh basil and grated Parmesan, served with crusty bread on a rustic wooden table.

Hearty Lasagna Soup for Cozy Dinners

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A hearty and cheesy lasagna soup that combines the comforting flavors of traditional lasagna into a quick, easy-to-make soup perfect for cozy nights.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, cook ground beef or sausage over medium heat until browned. Drain excess fat.
  2. Add diced onion and minced garlic; cook until softened.
  3. Pour in crushed tomatoes and broth, stir in Italian seasoning, and bring to a boil.
  4. Add broken lasagna noodles; reduce heat and simmer for 10-12 minutes until noodles are tender.
  5. Stir in shredded mozzarella and grated Parmesan until melted and creamy.
  6. Serve hot garnished with fresh basil leaves and extra cheese if desired.

Notes

  • You can use turkey or chicken sausage as a healthier option.
  • Adjust the amount of cheese for a cheesier soup.
  • Serve with garlic bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (around 350g)
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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