Hearty Italian Pasta Fagioli Soup with Fresh Herbs 🍲🇮🇹🌿

1. Introduction

If you’re searching for a comforting Italian stew that combines the richness of beans, pasta, and aromatic herbs, then this Pasta Fagioli Soup recipe is perfect for you. Known for its hearty texture and vibrant flavors, this Italian soup is an ideal dish for chilly evenings or when you crave something cozy and filling. This hearty bean and pasta soup offers a delicious way to enjoy the taste of Italy in your own kitchen. With simple ingredients and straightforward steps, you’ll be able to create a bowl of comforting Italian stew that everyone will love.

2. Ingredients for Pasta Fagioli Soup

• 1 cup dried cannellini beans (or use canned for convenience)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 oz)
• 6 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 1 cup small pasta (elbow macaroni or ditalini)
• Salt and freshly ground black pepper to taste
• Fresh herbs (parsley, basil) for garnish

3. Step-by-Step Instructions for Hearty Pasta Fagioli Soup

Preparation of the Beans

If using dried beans, soak them overnight in water, then rinse and cook in boiling water until tender. For quick preparation, canned cannellini beans can be rinsed and drained.

Sautéing the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Building the Soup Base

Add the diced tomatoes, beans, broth, dried herbs, and bay leaf to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes to develop the flavors.

Cooking the Pasta

In the final 10 minutes of simmering, add your preferred small pasta. Cook until al dente, adjusting cooking time based on the pasta type. Season with salt and pepper to taste.

Serving the Italian Soup

Remove the bay leaf. Ladle the Pasta Fagioli Soup into bowls, garnish with freshly chopped herbs, and serve hot. For an extra touch, pair with crusty bread or a light salad.

4. Storage Tips for Pasta Fagioli Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup often tastes even better the next day as the flavors meld. To keep it fresh, avoid freezing the pasta, as it may become mushy upon thawing.

5. Serving Suggestions

This hearty bean and pasta soup makes a perfect meal on its own but pairs beautifully with:

• Lasagna Soup
• Creamy Chicken Parmesan Soup
• Crusty Italian bread or garlic bread
• A simple green salad with vinaigrette

6. Frequently Asked Questions about Pasta Fagioli Soup

Can I use canned beans instead of dried?

Yes, canned cannellini beans work perfectly and save time. Just rinse and drain them before adding to the soup. This substitution reduces prep time significantly.

Is pasta Fagioli suitable for gluten-free diets?

To make this recipe gluten-free, use gluten-free pasta varieties available at most grocery stores. Be sure to check the labels for gluten content.

How long does it take to prepare?

With canned beans and pre-chopped vegetables, you can prepare this soup in about 45 minutes. Using dried beans and chopping from scratch may take closer to 1.5 hours, including soaking and cooking time.

Can I make this recipe vegetarian or vegan?

Absolutely! Use vegetable broth, and omit any cheese toppings if vegan. For added flavor, toss in extra herbs or a splash of vegan Parmesan cheese.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Ideal for quickly roasting vegetables or making crispy bread crumbs to garnish your soup, enhancing flavor and presentation.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable set that makes sautéing vegetables and boiling pasta a breeze, ensuring your cooking is efficient and mess-free.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Perfect if you want to prepare grilled cheese or roasted herbs to serve alongside the soup.

8. Conclusion

Enjoying a warm bowl of Pasta Fagioli Soup is like capturing Italian comfort in every spoonful. Its hearty combination of beans, pasta, and herbs makes it a versatile and satisfying dish suitable for any season. With the straightforward steps and customizable ingredients, this hearty Italian stew is a fantastic addition to your soup repertoire. Whether you’re cooking for family or for friends, this recipe will surely impress with its rich flavors and cozy appeal.

9. Embrace Italian Comfort Food Today!

Don’t wait to try making this delightful Italian soup. It’s easy, nutritious, and perfect for sharing. For more delicious recipes, explore our collection of hearty and flavorful dishes and transform your home-cooked meals into authentic Italian experiences.

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