Hearty Italian Meatball Tortellini Soup in 25 Minutes 🍝🥩✨
1. Introduction
If you’re craving a comforting and flavorful soup that combines tender meatballs, cheesy tortellini, and vibrant Italian flavors, you’re in the right place. This meatball tortellini soup recipe is a perfect example of an easy Italian soup that comes together in just 25 minutes. Whether you’re looking for a quick weeknight dinner or a hearty lunch, this hearty pasta soup will become a favorite in your household. Its rich flavors, nutritious ingredients, and simple preparation make it an ideal go-to recipe.
2. Ingredients for this Delicious Meatball Tortellini Soup
- 1 pound of ground beef or turkey
- 1 cup of breadcrumbs
- 1 large egg
- 2 teaspoons of Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups of chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) of cheese tortellini
- 1 cup of fresh spinach, chopped
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
3. Step-by-step Instructions to Make Hearty Italian Meatball Tortellini Soup
Preparing the Meatballs
In a mixing bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until well blended. Form into small meatballs, about 1 inch in diameter.
Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove and set aside.
Sautéing Aromatics
In the same pot, add chopped onions and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
Adding Liquids and Tomatoes
Pour in the chicken broth and add diced tomatoes (with juice). Bring to a simmer.
Cooking the Meatballs and Tortellini
Return the meatballs to the pot. Let them cook in the broth for about 10 minutes. Next, add the tortellini and cook according to package instructions, typically about 5 minutes, until tender.
Finishing Touches
Add chopped spinach and cook until wilted, about 2 minutes. Taste and adjust salt and pepper if needed. Serve hot, garnished with grated Parmesan and fresh herbs.
4. Tips for Perfect Results
- Use freshly grated Parmesan for richer flavor.
- Feel free to swap spinach for kale or basil for parsley to vary the greens.
- If you’d like a spicier kick, add red pepper flakes during sautéing.
5. Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if the soup thickens. For longer storage, you can freeze the soup for up to 2 months.
6. Serving Suggestions for This Hearty Pasta Soup
Pair your meatball tortellini soup with crusty garlic bread or a fresh side salad for a complete Italian-inspired meal. This soup also complements a glass of crisp white wine or sparkling water with lemon for a refreshing touch.
Looking for additional cozy recipes? Discover more creamy vegan roasted garlic potato soup or hearty lentil and potato soup.
7. FAQ about Hearty Meatball Tortellini Soup
Can I use turkey or plant-based meat for the meatballs?
Absolutely! You can substitute ground turkey or plant-based ground meat to make this soup suitable for different dietary preferences.
How long does it take to prepare?
This easy Italian soup comes together in about 25 minutes, making it perfect for busy weeknights.
Can I add other vegetables?
Yes, carrots, celery, or zucchini can be added along with onions for increased nutrition and flavor.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Although not essential, it speeds up cooking of meatballs and other components, and keeps your kitchen clean.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy browning and sautéing with non-stick convenience.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Another great tool for making crispy meatballs with less oil.
Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient, turning simple recipes into extraordinary meals.
9. Conclusion
This hearty Italian meatball tortellini soup is a delightful combination of savory meatballs, cheesy tortellini, and fresh greens all simmered in a flavorful broth. Its quick preparation time and satisfying taste make it an ideal comfort food to enjoy any night of the week. With simple ingredients and straightforward steps, anyone can master this delicious easy Italian soup. Happy cooking!
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Hearty Italian Meatball Tortellini Soup in 25 Minutes
A quick and hearty Italian-inspired soup featuring savory meatballs, cheesy tortellini, fresh herbs, and a flavorful broth, perfect for a cozy night.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup tortellini (fresh or frozen)
- 4 cups beef or chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix ground beef with salt, pepper, and Italian seasoning. Form into small meatballs and place on a baking sheet. Bake for 15 minutes until cooked through.
- While meatballs bake, heat broth in a large pot over medium heat. Add chopped onion and minced garlic; cook until softened.
- Add diced tomatoes and cooked meatballs to the broth. Bring to a simmer and cook for 5 minutes.
- Stir in tortellini and cook for an additional 3-5 minutes until tender.
- Garnish with chopped parsley and grated Parmesan cheese before serving.
Notes
- Use frozen meatballs for quicker prep if desired.
- You can add spinach or other vegetables for extra nutrition.
- Replace beef with turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, simmering
- Cuisine: Italian
- Diet: Comfort, quick
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 80 mg