Italian Meatball Soup

Hearty Italian Meatball Soup with Fresh Herbs 🍝✨

1. Introduction

If you’re craving comfort food that’s both flavorful and wholesome, look no further than this Italian Meatball Soup. Packed with tender meatballs, fresh herbs, and a savory broth, this soup is perfect for chilly days or whenever you need a satisfying meal that feels like a warm hug. The combination of hearty ingredients and aromatic herbs creates a dish that’s both satisfying and easy to make at home.

2. Ingredients for Hearty Italian Meatball Soup

• 1 lb (450g) ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 cup spinach or kale, chopped
• Fresh herbs: parsley, basil, thyme
• Salt and pepper to taste
• Olive oil for cooking

3. How to Make Hearty Italian Meatball Soup

Preparing the Meatballs

Start by combining ground meat, breadcrumbs, Parmesan cheese, egg, half of the minced garlic, and a pinch of salt and pepper in a bowl. Mix well until all ingredients are evenly incorporated. Form the mixture into small meatballs, about 1 inch in diameter.

Cooking the Meatballs

Heat a tablespoon of olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes. Once cooked, remove the meatballs and set aside.

Creating the Soup Base

In the same pot, add a little more olive oil if needed and sauté the remaining garlic and onion until fragrant and translucent, about 3 minutes. Pour in the diced tomatoes and cook for another 2 minutes.

Simmering the Soup

Add the chicken or vegetable broth and bring to a gentle boil. Carefully return the meatballs to the pot, then reduce the heat and let everything simmer for about 20 minutes, allowing flavors to meld.

Adding Greens and Herbs

In the final 5 minutes, stir in the chopped greens and chopped fresh herbs like parsley, basil, and thyme. Adjust seasoning with salt and pepper according to taste.

4. Storage Tips for Italian Meatball Soup

Allow the soup to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, gently warm on the stovetop or microwave until hot.

5. Serving Suggestions for This Delicious Italian Soup

Serve this Italian Meatball Soup hot, topped with extra Parmesan cheese and a drizzle of olive oil. Pair it with crusty bread or garlic bread for a complete Italian-inspired meal. For a more substantial dish, you can add cooked pasta or polenta.

6. Kitchen Tools that Might Enhance Your Cooking Experience

• Compact 6-in-1 Digital Air Fryer – Perfect for reheating leftovers or making crispy side dishes to complement your soup.
• T-fal 14-Piece Nonstick Cookware Set – Ensures you have reliable pots and pans for sautéing and simmering your soup with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for preparing side dishes quickly while your soup simmers.

7. FAQs About Hearty Italian Meatball Soup

Can I use turkey or chicken instead of beef for the meatballs?

Absolutely! Ground turkey or chicken work well and make the soup lighter. Just ensure they are cooked thoroughly.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a quick yet hearty meal.

Can I make this soup vegetarian?

Yes! Substitute the meatballs with plant-based alternatives and use vegetable broth to keep it vegetarian.

Is this soup freezer-friendly?

Definitely. Store in airtight containers and it will keep well for up to 2 months. Reheat thoroughly before serving.

8. Conclusion

This Hearty Italian Meatball Soup combines the comfort of classic Italian flavors with the ease of home cooking. The tender meatballs, fresh herbs, and wholesome broth make it a winner for any occasion. Whether you’re warming up on a cold evening or needing a nutritious meal for your family, this soup delivers on taste and satisfaction. Give it a try and enjoy a bowl of Italy in your own kitchen!

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