Ground Turkey with Potatoes: A Hearty Skillet Classic

Hearty Ground Turkey and Potato Skillet 🥘🍠🔥

1. Introduction

If you’re craving a comforting and easy dinner that combines wholesome ingredients and rich flavors, look no further than this Hearty Ground Turkey and Potato Skillet. This one-pan dish is perfect for busy weeknights, offering a satisfying meal packed with protein and hearty potatoes. Whether you’re a seasoned home cook or a beginner, this skillet recipe offers simplicity and flavor in every bite. Discover how to make this delicious dish and enjoy a fantastic dinner that the whole family will love.

2. Ingredients for the Hearty Ground Turkey and Potato Skillet

  • 1 pound ground turkey
  • 4 medium-sized potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional for added color)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. How to Make the Hearty Ground Turkey and Potato Skillet

Step 1: Prepare the ingredients

Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion and bell pepper, and mince the garlic. Having all ingredients prepped makes cooking smoother.

Step 2: Sear the potatoes

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes until they are golden and crispy, stirring occasionally. Once cooked, remove the potatoes and set aside.

Step 3: Cook the ground turkey

In the same skillet, add another tablespoon of olive oil if needed. Add the chopped onion and bell pepper, sautéing until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Then, add the ground turkey, breaking it apart with a spatula. Season with paprika, thyme, salt, and pepper. Cook until the turkey is browned and cooked through, about 7-9 minutes.

Step 4: Combine and finish

Return the cooked potatoes to the skillet with the turkey mixture. Toss everything together and cook for an additional 2-3 minutes to blend the flavors. Garnish with chopped fresh parsley if desired.

4. Storage Tips for Leftover Ground Turkey and Potato Skillet

Allow the skillet to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for 3-4 days. Reheat in a skillet over medium heat or in the microwave until hot. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions for a Complete Meal

Serve this hearty skillet with a side of leafy greens or a fresh salad to add some crunch and freshness. For extra flavor, drizzle with a squeeze of lemon or a dollop of Greek yogurt. This dish pairs perfectly with some crusty bread or a side of steamed vegetables for a well-rounded, satisfying meal.

6. FAQs about the Hearty Ground Turkey and Potato Skillet

Can I substitute ground turkey with chicken or beef?

Absolutely! You can use ground chicken or beef depending on your preference. Adjust the cooking time accordingly to ensure the meat is fully cooked.

Is this dish suitable for low-carb diets?

This recipe can be adapted for low-carb diets by replacing potatoes with cauliflower florets or using sweet potatoes in moderation. Keep in mind that potatoes are a hearty ingredient that adds bulk and flavor.

How long does it take to prepare this skillet?

The total preparation and cooking time for this hearty dinner is roughly 30 minutes, making it ideal for a quick and nutritious meal.

Can I make this ahead of time?

Yes, you can prepare the ingredients in advance and assemble the skillet when ready to cook. It reheats well and retains flavor for leftovers.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Discover More Hearty & Comfort Food Recipes

If you enjoy this hearty ground turkey and potato skillet, explore these flavorful recipes for more comfort foods:

9. Conclusion

Enjoy the simplicity and hearty flavor of this Ground Turkey and Potato Skillet as a go-to weeknight dinner. It’s easy to prepare, nutritious, and endlessly customizable to suit your taste. Embrace this comfort food classic, and make sure to try it out soon for a delicious, satisfying meal that everyone will love. Happy cooking!

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A colorful skillet dish featuring golden-brown ground turkey mixed with tender diced potatoes, garnished with fresh herbs, presented on a rustic wooden table with a fork. The food looks crispy on the edges and moist inside, showcasing a warm and inviting meal.

Ground Turkey with Potatoes: A Hearty Skillet Classic

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Discover the ultimate comfort food with this Ground Turkey with Potatoes skillet. A hearty, one-pan meal combining lean ground turkey, crispy potatoes, and flavorful seasonings, perfect for busy weeknights and family dinners. Easy to prepare, nutritious, and customizable, this dish offers a satisfying combination of protein and vegetables in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground turkey
  • 4 medium-sized potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional for added color)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion and bell pepper, and mince the garlic. Having all ingredients prepped makes cooking smoother.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes until golden and crispy, stirring occasionally. Remove and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil if needed. Sauté the chopped onion and bell pepper until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Add the ground turkey, breaking it apart with a spatula. Season with paprika, thyme, salt, and pepper. Cook until browned and cooked through, about 7-9 minutes.
  4. Return the cooked potatoes to the skillet with the turkey mixture. Toss everything together and cook for an additional 2-3 minutes to blend flavors. Garnish with parsley if desired.

Notes

  • Feel free to add other vegetables like zucchini or carrots for variation.
  • Use fresh herbs for a more vibrant flavor or dried herbs for convenience.
  • Ensure the turkey is cooked through to prevent foodborne illness.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 500 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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