Hearty Ground Beef and Potato Casserole (Hobo Dinner) 🍲🥔🍖
1. Introduction
Discover the delicious and satisfying hobo dinner casserole, a classic comfort food that combines tender ground beef, hearty potatoes, and savory vegetables baked to perfection. This ground beef potato bake is an ideal easy hearty casserole for busy weeknights, family gatherings, or meal prep. Its simple ingredients and straightforward steps make it a perfect potato beef skillet that everyone will love. Whether you’re a seasoned cook or a beginner, this hobo dinner recipe guarantees a warm, filling, and wholesome meal every time. For an added touch of flavor, consider trying our spicy spaghetti recipe for a delightful family meal afterward.
2. Ingredient List for the Hearty Ground Beef and Potato Casserole
- 1 lb ground beef
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup beef broth or gravy
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional for extra flavor)
- 2 tablespoons olive oil or cooking oil
- Fresh herbs like parsley or thyme for garnish (optional)
3. Step-by-Step Instructions for Preparing the Potatoes and Ground Beef Casserole
3.1. Prepare the Ingredients
Start by peeling and slicing the potatoes into thin, even slices to ensure uniform cooking. Chop the onion and mincing the garlic. Set aside, ready for sautéing.
3.2. Cook the Ground Beef
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent and fragrant. Then, add the ground beef, season with salt, pepper, and paprika if desired. Cook until browned and cooked through, breaking apart the meat as it cooks. Drain excess fat if necessary to keep the casserole from becoming greasy. For extra flavor, consider adding a splash of mango lime salsa on the side.
3.3. Assemble the Casserole
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of sliced potatoes on the bottom. Spoon the cooked ground beef evenly over the potatoes. Pour beef broth or gravy over the layered ingredients to keep everything moist. Sprinkle shredded cheese on top, then arrange the remaining potato slices over the cheese—overlapping or in a decorative pattern for visual appeal. For added flavor, sprinkle fresh herbs like thyme or parsley between layers.
3.4. Bake to Perfection
Cover the casserole with foil to trap steam and bake for approximately 45-50 minutes or until the potatoes are tender. Remove the foil and bake an additional 10 minutes to allow the cheese to melt thoroughly and develop a golden crust. For a quick cheesy side dish, check out these crispy cheesy mashed potato puffs.
4. Tips for Assembling and Cooking the Best Hobo Dinner Casserole
- Use thinly sliced potatoes for even cooking and a creamy texture.
- Choose a high-quality shredded cheese like sharp cheddar, Monterey Jack, or a blend for maximum meltability and flavor.
- Enhance the flavor by adding herbs such as rosemary or thyme or a dash of hot sauce for spice. For an extra layer of flavor, browse our beef recipe collection.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch with cold water and stir into the beef broth before pouring over the casserole. For convenience, consider using a reliable Crock-Pot slow cooker for effortless prep.
5. Storage Tips and Serving Suggestions for the Potato Beef Skillet
Allow the hobo dinner casserole to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, microwave for a few minutes or bake in the oven until heated through. This dish pairs wonderfully with a fresh green salad with avocado or steamed vegetables. Alternatively, serve with crusty bread or a side of roasted spicy Mexican roasted potatoes for an extra hearty meal.
6. FAQs about the Hearty Ground Beef and Potato Casserole
Q: Can I make this ground beef potato bake ahead of time?
Absolutely! You can assemble the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready, bake as directed for a fresh, hot meal. It’s perfect for meal prepping or busy weeknights.
Q: What variations can I add to this potato beef skillet recipe?
Add vegetables like diced carrots, peas, or bell peppers for extra nutrition. To spice things up, incorporate jalapeños or hot sauce. For a different flavor profile, try adding a layer of casserole style ingredients.
Q: Is this easy hearty casserole suitable for freezing?
Yes, it freezes very well. Cool the baked casserole completely, then store in airtight containers or freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly in the oven or microwave before serving. For quick reheating, try a Ninja SLUSHi Pro RapidChill Drink Maker to cool beverages quickly.
7. Final Tips for Making the Ultimate Hearty Ground Beef and Potato Casserole
Focus on uniformly sliced potatoes for consistent cooking. Use fresh, quality ingredients, especially cheese and herbs. Don’t forget the cheese topping — it adds richness and deliciousness to the crust. Feel free to experiment with spices like cumin, chili powder, or paprika to tailor the flavor to your liking. Check out our beef section for additional inspiration.
8. Additional Serving Ideas for the Potato Beef Skillet
This ground beef potato bake is incredibly versatile. Serve it alongside steamed green beans, a fresh side salad, or even a handful of roasted spicy Mexican roasted potatoes. Garnish with fresh herbs or a dollop of sour cream for extra flavor. It’s perfect for family dinners, potlucks, or meal prepping to ensure you always have a satisfying, homemade meal ready.
9. Conclusion
The hobo dinner casserole is a hearty ground beef potato bake that embodies comfort food at its best. Its easy preparation, rich flavors, and flexible ingredients make it an ideal dish for busy weeknights or casual gatherings. Serve it with your favorite sides or enjoy it as a standalone meal. Creating this potato beef skillet will fill your home with irresistible aromas and bring warmth to your table. For additional kitchen tools and gadgets, explore options like the KitchenAid stand mixer or the CAROTE nonstick cookware set to enhance your cooking experience. Enjoy making this classic wholesome dish that everyone will love!
Print
Hearty Ground Beef and Potato Casserole (Hobo Dinner)
Discover the delicious and satisfying Hearty Ground Beef and Potato Casserole, a classic comfort food combining tender ground beef, hearty potatoes, and savory vegetables baked to perfection. This easy hearty casserole is perfect for busy weeknights, family gatherings, or meal prep, offering a wholesome, filling meal everyone will love.
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup beef broth or gravy
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 2 tablespoons olive oil or cooking oil
- Fresh herbs like parsley or thyme for garnish (optional)
Instructions
- Start by peeling and slicing the potatoes into thin, even slices. Chop the onion and mince the garlic. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add onion and garlic, sauté until translucent. Add ground beef, season with salt, pepper, and paprika if using. Cook until browned and cooked through. Drain excess fat if necessary.
- Preheat your oven to 375°F (190°C). In a baking dish, layer sliced potatoes, then spoon cooked ground beef evenly over them. Pour beef broth or gravy over the layers. Sprinkle shredded cheese on top, and arrange remaining potato slices over the cheese.
- Cover with foil and bake for 45-50 minutes, until potatoes are tender. Remove foil and bake for another 10 minutes to melt cheese and get a golden top.
Notes
- Use thinly sliced potatoes for even cooking and texture.
- Select a good quality shredded cheese for maximum flavor and meltability.
- Enhance flavor by adding herbs or spices like thyme, rosemary, or chili powder.
- If you prefer a thicker sauce, stir a teaspoon of cornstarch into cold water and add it to the beef broth before pouring over the casserole.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 80 mg