Name: Hearty Crockpot Chicken Corn Chowder
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 4 cups fresh or frozen corn kernels; 1 medium onion, diced; 3 cloves garlic, minced; 3 cups chicken broth; 1 cup half-and-half or heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; Salt and pepper to taste

Ingredients

Scale

2 cups cooked shredded chicken
4 cups fresh or frozen corn kernels
1 medium onion, diced
3 cloves garlic, minced
3 cups chicken broth
1 cup half-and-half or heavy cream
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

In a slow cooker, combine chicken, corn, onion, garlic, chicken broth, thyme, salt, and pepper.
Cook on low for 6 hours until flavors meld.
About 30 minutes before serving, stir in butter and half-and-half or cream.
Adjust seasoning as needed and serve hot garnished with fresh parsley.

Notes

Use frozen or fresh corn for best flavor.
Shredded cooked chicken is ideal; leftover chicken works perfectly.
For a thicker chowder, mash some of the corn before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Method: Slow cooker
Cuisine: American
Diet: Comfort food

Nutrition

Serving Size: 1 bowl
Calories: 350 Kcal
Sugar: 8g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg