Hearty Crockpot Chicken Corn Chowder: A Creamy & Cozy Slow Cooker Delight 🍲🌽🐔
1. Introduction
If you’re seeking a comforting, hearty, and flavorful soup that is effortless to prepare, then chicken corn chowder recipe is your perfect match. This creamy corn chowder is a delightful slow cooker crockpot chicken soup that combines tender chicken, sweet corn, and rich, velvety broth. Ideal for cozy nights or weekend family meals, this slow cooker chicken dish guarantees a warm welcome at your dinner table.
2. Ingredients Needed for the Chicken Corn Chowder Recipe
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 large potatoes, peeled and diced
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, chopped chives, crispy bacon bits
3. Step-by-Step Instructions for the Chicken Corn Chowder Recipe
Preparation of Ingredients
Start by dicing the chicken and chopping the onion. Peel and dice the potatoes, and gather all ingredients in your prep area to make the cooking process smooth.
Searing the Chicken
In a skillet, heat CROTE Premium 16pc Nonstick Cookware Set, add 1 tablespoon of olive oil, and sear the diced chicken until lightly browned. This step enhances flavor before adding everything into the crockpot.
Cooking in the Crockpot
Transfer the seared chicken to your Crock-Pot Family-Size Slow Cooker. Add the chopped onion, diced potatoes, corn kernels, garlic, chicken broth, smoked paprika, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Finishing the Chowder
Once cooking is complete, stir in the heavy cream or half-and-half. For a thicker, creamier soup, you can mash some of the potatoes or use an immersion blender briefly to puree part of the chowder. Serve hot with your favorite toppings!
4. Storage Tips for the Chicken Corn Chowder
Allow the chowder to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, freeze in portions for up to 3 months. Reheat thoroughly before serving for best results.
5. Serving Suggestions & Variations
This creamy corn chowder pairs beautifully with crusty bread or cornbread for a complete meal. You can customize the protein by adding cooked bacon, shredded cheese, or fresh herbs like cilantro or parsley. For a spicy twist, sprinkle some cayenne pepper or hot sauce on top.
6. Frequently Asked Questions (FAQs) about the Chicken Corn Chowder Recipe
Can I use chicken thighs instead of breasts?
Absolutely! Slow cooker chicken dish like this chowder benefits from the tender, flavorful nature of thighs. Just adjust cooking time as necessary.
What are suitable substitutions for heavy cream?
If you prefer a lighter version, use whole milk, half-and-half, or coconut milk. The chowder will still be delicious and creamy.
How long does it take to prepare this chowder?
Preparation takes about 15-20 minutes, while cooking in the crockpot takes 4-8 hours depending on the setting. Overall, it’s a convenient and quick-to-prepare comfort food.
Can I make this recipe dairy-free?
Yes! Use coconut cream or other plant-based milk alternatives to make this creamy corn chowder dairy-free.
7. Kitchen tools that you might need for this recipe
- CROTE Premium 16pc Nonstick Cookware Set – Make cooking and cleanup a breeze with this versatile cookware that ensures even heating and non-stick performance.
- Crock-Pot Family-Size Slow Cooker – Perfect for effortlessly simmering your chowder to tender perfection. It’s a staple for any slow cooker easy cooking.
- Fullstar Ultimate Veggie Prep Master – Quickly chop vegetables and save time during prep.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – In case you want crispy toppings or sides to serve with your chowder, this is a game changer.
8. Tips for the Perfect Chicken Corn Chowder
- Use fresh corn when available for the sweetest flavor, but frozen works well too.
- Adjust the seasoning to your taste, adding more paprika or hot sauce for spice.
- If the chowder is too thick, thin it with additional chicken broth or milk.
- Experiment with toppings to make each serving unique and festive.
9. Conclusion
This hearty crockpot chicken corn chowder is the ultimate comfort food that combines simplicity and rich flavors. Perfect for busy weeknights or lazy weekends, this easy crockpot chicken soup will soon become a family favorite. Gather your ingredients, set your slow cooker, and enjoy a cozy bowl of this delicious meal. Happy cooking!
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Hearty Crockpot Chicken Corn Chowder
A hearty and creamy chicken corn chowder cooked effortlessly in the slow cooker for a comforting meal.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup half-and-half or heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, combine chicken, corn, onion, garlic, chicken broth, thyme, salt, and pepper.
- Cook on low for 6 hours until flavors meld.
- About 30 minutes before serving, stir in butter and half-and-half or cream.
- Adjust seasoning as needed and serve hot garnished with fresh parsley.
Notes
- Use frozen or fresh corn for best flavor.
- Shredded cooked chicken is ideal; leftover chicken works perfectly.
- For a thicker chowder, mash some of the corn before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg