Hearty Crockpot Chicken Corn Chowder: The Ultimate Comfort Food 🥣🌽✨
1. Introduction
If you’re searching for a creamy soup that warms your soul and offers a satisfying hearty meal, look no further than this chicken corn chowder made effortlessly in your slow cooker. Perfect for busy weeknights and lazy weekends alike, this easy dinner recipe combines tender chicken, sweet corn, and flavorful ingredients to create a dish everyone will love. Dive into the comforting world of this delicious slow cooker recipe that will become a staple in your recipe collection.
2. Ingredients for the Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 medium potatoes, diced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil or butter for sautéing
- Optional: shredded cheese, cooked bacon, chopped chives for garnish
3. How to Make the Hearty Crockpot Chicken Corn Chowder
Step 1: Prepare the Chicken and Vegetables
Start by seasoning the chicken with salt, pepper, and smoked paprika. In a skillet over medium heat, add a little olive oil or butter and sear the chicken until it’s browned on both sides. This enhances the flavor of your dinner. Remove from heat and set aside.
Step 2: Combine Ingredients in the Slow Cooker
Place the seared chicken in your Crock-Pot Family-Size Slow Cooker. Add the chopped onion, diced potatoes, corn kernels, garlic, dried thyme, and chicken broth. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
Step 3: Shred the Chicken and Finish the Soup
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the pot, stir in the heavy cream, and adjust the seasoning with salt and pepper. For added richness, you can stir in some shredded cheese or top with crispy bacon before serving.
4. Storage Tips for This Delicious Chicken Corn Chowder
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave. For longer storage, freeze the chowder in freezer-safe containers for up to 3 months. This makes it an excellent meal prep choice for busy dinner plans.
5. Serving Suggestions for Your Hearty Chicken Corn Soup
- Serve hot with a slice of crusty bread or a fresh side salad.
- Top with chopped chives, shredded cheese, or crispy bacon for extra flavor.
- Pair with a light white wine or iced tea for a complete meal experience.
Looking for more comforting slow cooker recipes? Check out our collection for ideas to keep your dinner table lively and satisfying!
6. Frequently Asked Questions (FAQs) about Chicken Corn Chowder
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works perfectly and is a convenient alternative. Just drain the excess liquid and add to the recipe. It still delivers the sweet, hearty flavor you’d want in your comfort food.
Can I make this chowder dairy-free?
Absolutely! Substitute coconut cream or a dairy-free milk for the heavy cream. This modification keeps the soup rich and creamy while catering to dairy allergies or preferences.
How long does it take to prepare this chicken corn chowder?
The prep time is approximately 15 minutes, with a total cooking time of about 6 hours on low or 3 hours on high in your slow cooker.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Make this slow cooker recipe effortlessly with a reliable crockpot that ensures even cooking and convenient meal prep.
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for searing and sautéing ingredients before slow cooking, ensuring every bite is packed with flavor.
- Fullstar Ultimate Veggie Prep Master: Chop and prepare your vegetables quickly and safely, saving time in your cooking process.
8. Related Recipes You Might Love
- Creamy Olive Garden Chicken Gnocchi Soup – A delightful casserole-inspired soup full of flavor.
- Creamy Italian Sausage Gnocchi Soup Delight – For those who love a spicy and creamy twist.
- Easy Slow Cooker Chicken Stew – A hearty, family-friendly stew to enjoy on any day.
9. Conclusion
This chicken corn chowder made in your slow cooker is the definition of comfort food. Its rich, creamy texture and hearty ingredients make it an ideal easy dinner for busy nights or relaxing weekends. Plus, you can customize it with your favorite toppings or add-ins for a personalized touch. Once you try this hearty meal, it will quickly become a family favorite. Enjoy the warm, delicious goodness of this creamy soup whenever craving a satisfying and comforting dish!
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Ultimate Crockpot Chicken Corn Chowder Recipe to Savor
Hearty Crockpot Chicken Corn Chowder is a creamy, comforting soup perfect for cozy nights. Made effortlessly in the slow cooker, this delicious dish combines tender chicken, sweet corn, potatoes, and rich cream for a satisfying meal that warms your soul. Ideal for busy weeknights or lazy weekends, this recipe is easy to prepare and customizable with toppings like cheese, bacon, or chives.
- Total Time: 15 minutes + cook time
- Yield: 6-8 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 medium potatoes, diced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil or butter for sautéing
- Optional: shredded cheese, cooked bacon, chopped chives for garnish
Instructions
- Start by seasoning the chicken with salt, pepper, and smoked paprika. In a skillet over medium heat, add a little olive oil or butter and sear the chicken until browned on both sides. Remove from heat and set aside.
- Place the seared chicken in your Crock-Pot. Add the chopped onion, diced potatoes, corn kernels, garlic, dried thyme, and chicken broth. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker. Stir in the heavy cream and season with salt and pepper to taste. For extra richness, stir in shredded cheese or top with crispy bacon before serving.
Notes
- For a dairy-free version, substitute coconut cream or almond milk for the heavy cream.
- Use canned corn if fresh or frozen is unavailable; drain excess liquid.
- Enhance flavor with additional toppings like shredded cheese, chopped chives, or cooked bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Dairy-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
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