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A rustic bowl of hearty beef stew with tender chunks of beef, carrots, potatoes, and peas in a rich brown gravy, steam rising, served on a wooden table with fresh herbs and crusty bread garnished with parsley.

Hearty Crockpot Beef Stew for Cozy Nights

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This hearty crockpot beef stew is the perfect wholesome meal for chilly nights. Tender beef chunks cook slowly with vegetables and aromatic herbs for a rich flavorful broth.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 cup peas
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Place beef stew meat in the slow cooker.
  2. Add carrots, potatoes, onion, garlic, seasonings, and broth.
  3. Stir well to combine.
  4. Cook on low for 8 hours or until beef is tender.
  5. Add peas during the last 30 minutes of cooking.
  6. Serve hot with crusty bread and garnished with fresh herbs.

Notes

  • For richer flavor, sear the beef before adding to the slow cooker.
  • Adjust seasoning to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 9g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 85mg

Find it online: https://homeplatemagic.com/hearty-crockpot-beef-stew-for-cozy-nights/