Crockpot Chicken Parmesan Soup

Hearty Chicken Parmesan Soup in the Crockpot: An Irresistibly Creamy & Flavorful Delight 🍲🍗🧀

1. Introduction

If you’re craving a comforting, cheesy, and protein-packed soup, look no further than this chicken parmesan soup made effortlessly in the crockpot. This crockpot chicken parmesan recipe combines tender chicken with rich marinara sauce, melty mozzarella, and fragrant herbs for a dish that’s perfect for busy weeknights or lazy weekends. The best part? It’s surprisingly easy to prepare, making it a great option for those who love an easy chicken soup with a twist of Italian flavors.

2. Ingredients for this Chicken Parmesan Soup in the Crockpot

• 2 pounds boneless, skinless chicken breasts or thighs
• 4 cups marinara sauce
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil or fresh basil leaves
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked pasta of your choice (penne, spaghetti, or rotini)
• Fresh basil for garnish (optional)
• Olive oil for searing (optional)

3. How to Make Hearty Chicken Parmesan Soup in the Crockpot

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. If desired, sear the chicken in a hot skillet with a bit of olive oil until lightly browned on both sides for added flavor. Then, place the chicken into the crockpot.

Step 2: Add the Sauces and Herbs

Pour the marinara sauce and chicken broth over the chicken. Add additional herbs such as fresh or dried basil to enhance the Italian flavors in the soup.

Step 3: Cook Low and Slow

Set the crockpot to low and cook for 6–7 hours, or on high for 3–4 hours, until the chicken is tender and easy to shred.

Step 4: Shred the Chicken

About 30 minutes before serving, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir well.

Step 5: Add Cheese and Pasta

Stir in shredded mozzarella and grated Parmesan cheese. Carefully add cooked pasta and let it heat through for an additional 10 minutes. For a creamier version, consider adding a splash of heavy cream.

4. Storage Tips for Leftover Chicken Parmesan Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until heated through. The soup might thicken upon cooling; add a splash of chicken broth or water when reheating to restore its soupy consistency.

5. Serving Suggestions to Enhance Your Chicken Parmesan Soup

Serve this flavorful soup with crusty bread or garlic bread for a complete meal. Garnish with fresh basil or parsley for a pop of color and freshness. For extra cheese lovers, sprinkle additional mozzarella or Parmesan cheese on top before serving. Pair it with a crisp green salad for a well-rounded dinner.

6. How to Make This Recipe Your Own

If you want to customize this creamy chicken parmesan or easy chicken soup recipe, consider adding vegetables like spinach, mushrooms, or bell peppers. For a gluten-free version, use gluten-free pasta or zucchini noodles. You can also swap out the mozzarella for provolone or asiago cheese to vary the flavor profile.

7. Frequently Asked Questions About Chicken Parmesan Soup

Can I make this soup dairy-free?

Yes! Substitute dairy-free cheese or omit the cheese altogether. For added creaminess, consider blending in coconut milk or cashew cream.

How long does this soup take to prepare?

The total cooking time in the crockpot is approximately 6–7 hours on low. Prep time is about 10 minutes, making it a quick and wholesome meal option.

Can I freeze leftovers?

Absolutely! Let the soup cool completely, transfer it to freezer-safe containers, and store for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.

8. Kitchen tools that you might need for this recipe

• Slow Cooker/Crockpot: The secret to effortless cooking! Use a quality crockpot to ensure even heat and perfectly cooked chicken every time.
• Sharp Chef’s Knife: Precise chopping and shredding are easier with a good-quality knife, making prep a breeze.
• Sterilized Mixing Spoon: Stir ingredients smoothly and serve your delicious soup with ease.
• Measuring Cups & Spoons: Accuracy is key to balancing your flavors perfectly.

Investing in these tools will elevate your cooking experience and help you create this hearty zesty chicken piccata soup or any other delicious meal with confidence.

9. Conclusion

This hearty chicken parmesan soup in the crockpot is a comfort food treasure that combines rich flavors with minimal effort. Whether you’re looking for a quick lunch or a cozy dinner, this recipe delivers satisfying nutrition and cheesy goodness in every spoonful. Feel free to customize with your favorite ingredients and enjoy a bowl of deliciousness that warms your soul. Happy cooking!

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