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A vibrant bowl featuring cooked shrimp, sliced avocado, and colorful mango lime salsa garnished with cilantro.

Healthy Shrimp Avocado Bowls with Mango Lime Salsa

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Discover the vibrant and nutritious Healthy Shrimp Avocado Bowls with Mango Lime Salsa. This easy-to-make recipe combines succulent shrimp, creamy avocado, and a fresh mango lime salsa, perfect for a healthy lunch or dinner. Packed with flavor and nutrients, it’s an ideal meal for those seeking a wholesome and colorful dish that nourishes the body while satisfying cravings.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound of large shrimp, peeled and deveined
  • 2 ripe avocados, sliced
  • 1 cup of fresh mango, diced
  • 1 lime, juiced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: chili flakes or hot sauce for extra spice

Instructions

  1. Mix diced mango, red onion, and cilantro in a bowl. Add lime juice, salt, and pepper to taste. Chill for 10-15 minutes to let flavors meld.
  2. Heat olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and optional chili flakes. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
  3. Layer sliced avocado at the bottom of each bowl. Top with cooked shrimp and spoonfuls of mango lime salsa. Garnish with additional cilantro and a squeeze of lime if desired.

Notes

  • Prepare ingredients in advance for quick assembly.
  • Store leftovers separately in airtight containers for up to 2 days.
  • Add extra lime juice to prevent avocado browning.
  • For extra flavor, sprinkle chili flakes or drizzle hot sauce before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop, Assemble
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free, Dairy-Free, Low-Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 180mg