Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour or almond flour (for gluten-free)
- Optional: red pepper flakes for heat
Instructions
- In a bowl, whisk together soy sauce, honey, garlic, and ginger to make the sauce.
- Toss chicken pieces in flour until well coated.
- Heat sesame oil in a large skillet over medium heat.
- Add chicken and cook until golden and cooked through, about 5-7 minutes.
- Pour sauce over cooked chicken, tossing to coat evenly.
- Cook for another 2-3 minutes until sauce thickens slightly.
- Sprinkle with toasted sesame seeds and chopped green onions before serving.
Notes
- For extra crunch, add chopped cashews or almonds.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg