Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 3 garlic cloves, minced
- 2 tablespoons toasted sesame seeds
- 1 cup cooked jasmine rice
- Steamed broccoli or mixed vegetables for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden and cooked through, about 5-7 minutes.
- In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
- Pour the sauce into the skillet with chicken; cook for another 2-3 minutes until it thickens slightly.
- Sprinkle with toasted sesame seeds and garnish with chopped green onions if desired.
- Serve hot over steamed rice and vegetables.
Notes
- Adjust honey for sweeter sauce or soy for saltiness.
- You can substitute chicken with tofu for a vegetarian version.
- Toast sesame seeds beforehand for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg