Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, sliced
- 2 cups cooked ramen noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 30 seconds.
- Add bell peppers and carrots, stir-fry until tender-crisp, about 3-4 minutes.
- Return chicken to the skillet, add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss well to coat evenly.
- Cook for another 2 minutes until heated through. Garnish with chopped green onions.
Notes
- You can substitute other vegetables like snap peas or broccoli for variety.
- For extra flavor, add a splash of rice vinegar or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 7g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg