Healthy 30-Minute Sesame Chicken Skillet

Healthy 30-Minute Sesame Chicken Skillet 🍽️🥢🌱

1. Introduction

Discover the perfect blend of ease, health, and flavor with this healthy sesame chicken recipe. Designed to be a 30-minute chicken skillet, this easy sesame chicken dish is ideal for busy weeknights when you crave a nutritious but satisfying meal. Packed with tender chicken, crunchy vegetables, and a savory sesame sauce, this quick chicken recipe is sure to become a staple in your cooking repertoire. Whether you’re looking for a healthy sesame chicken option or a quick chicken recipe, this skillet hits all the marks.

Healthy 30-Minute Sesame Chicken Skillet displayed in a kitchen setting, plated with vegetables and rice, with sesame seeds on top, highlighting a fresh and wholesome meal in a bright kitchen environment.

2. Ingredients for a Healthy 30-Minute Sesame Chicken Skillet

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 3 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup soy sauce (or gluten-free tamari)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch or arrowroot powder
  • 1 tablespoon toasted sesame seeds
  • Green onions, sliced, for garnish
  • Cooked rice or noodles, for serving

3. Step-by-Step Instructions to Make a Healthy Sesame Chicken Skillet

Preparation and cooking the chicken

1. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Preparing the sauce and vegetables

2. Sauté garlic and vegetables: In the same skillet, add a bit more oil if needed. Sauté minced garlic for 30 seconds until fragrant. Add broccoli and red bell pepper slices, cooking for 3-4 minutes until tender-crisp.

Making the sesame sauce

3. Mix sauce ingredients: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch until smooth. Pour this sauce over the cooked vegetables and stir to coat evenly.

Combining chicken and finishing touches

4. Combine everything: Return the cooked chicken to the skillet. Toss gently to combine and cook for another 2-3 minutes until the sauce has thickened. Sprinkle with toasted sesame seeds and sliced green onions for extra flavor.

4. Storage Tips for a Healthy 30-Minute Sesame Chicken Skillet

To keep your healthy sesame chicken fresh and delicious, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain the dish’s texture and flavor. Avoid freezing, as the vegetables may become mushy upon thawing. For best results, prepare the sauce separately and add fresh sesame seeds and green onions after reheating.

5. Serving Suggestions for Your Quick Chicken Recipe

This easy sesame chicken pairs beautifully with steamed jasmine rice, brown rice, or even cauliflower rice for a low-carb variation. Serve alongside a side of sautéed greens or steamed broccoli to boost the nutritional content. You can also serve this as a protein topping over a fresh Asian-inspired salad for a lighter option. Garnish with additional sesame seeds and sliced green onions for a colorful presentation and added crunch.

6. Tips for Making the Best Healthy Sesame Chicken

  • Use skinless chicken breasts for a leaner protein option.
  • Opt for tamari or gluten-free soy sauce if you prefer gluten-free dishes. Explore more healthy recipes for variety.
  • Stir-fry the vegetables until just tender to retain nutrient content and crunch.
  • Thicken your sauce gradually with cornstarch to avoid overly gloopy dishes.
  • Toast sesame seeds lightly before garnishing for enhanced flavor and aroma.

7. Variations and Customizations for Your Sesame Chicken Skillet

  • Vegetarian Version: Substitute chicken with tofu or tempeh for a vegetarian-friendly meal. For vegetarian Asian recipes, visit our recipe collection.
  • Spicy Kick: Add a dash of chili flakes or sriracha for heat.
  • Extra Veggies: Incorporate snap peas, shredded carrots, or baby corn for added texture and nutrition.
  • Different Proteins: Swap chicken with shrimp or thinly sliced beef for variety.

8. Frequently Asked Questions About Healthy 30-Minute Sesame Chicken

What makes this sesame chicken recipe healthy?

This recipe is considered healthy because it uses lean chicken breasts, minimal oil, and features a balanced mixture of vegetables. The sauce is made with low-sodium soy sauce and natural sweeteners like honey or maple syrup, keeping it light and nutritious.

Can I make this dish gluten-free?

Yes, simply replace soy sauce with gluten-free tamari or coconut aminos. Ensure all other ingredients, including thickening agents, are gluten-free, and you can enjoy this healthy sesame chicken meal without gluten concerns.

What can I serve with this quick chicken recipe?

This dish pairs well with steamed rice, brown rice, cauliflower rice, or even noodles. Add a side of steamed greens or a dinner side to complete your meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding fresh sesame seeds and green onions upon serving to refresh the flavors.

9. Conclusion

This healthy sesame chicken recipe truly embodies the essence of quick, nutritious, and delicious meals. Perfectly suited for busy lifestyles, this 30-minute chicken skillet delivers rich flavors with minimal fuss, making it an ideal addition to your weekly dinner lineup. Whether you’re seeking an easy sesame chicken recipe or a wholesome quick chicken recipe, this dish will satisfy cravings while supporting your healthy eating goals. Enjoy cooking and indulging in this irresistibly tasty, gluten-free, and nutrient-packed dish that’s ready in no time!

Print
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Healthy 30-Minute Sesame Chicken Skillet served on a rustic wooden table in a cozy kitchen, featuring sesame-coated chicken with vegetables and rice, garnished with green onions and sesame seeds in natural light.

Healthy 30-Minute Sesame Chicken Skillet

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This Healthy 30-Minute Sesame Chicken Skillet is a perfect blend of ease, health, and flavor, packed with tender chicken, crunchy vegetables, and a savory sesame sauce, ideal for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 3 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup soy sauce (or gluten-free tamari)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch or arrowroot powder
  • 1 tablespoon toasted sesame seeds
  • Green onions, sliced, for garnish
  • Cooked rice or noodles, for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add a bit more oil if needed. Sauté minced garlic for 30 seconds until fragrant. Add broccoli and red bell pepper slices, cooking for 3-4 minutes until tender-crisp.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch until smooth. Pour this sauce over the cooked vegetables and stir to coat evenly.
  4. Return the cooked chicken to the skillet. Toss gently to combine and cook for another 2-3 minutes until the sauce has thickened. Sprinkle with toasted sesame seeds and sliced green onions for extra flavor.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat.
  • For a vegetarian version, substitute chicken with tofu or tempeh.
  • To add some heat, include a dash of chili flakes or sriracha.
  • For different proteins, swap chicken with shrimp or thinly sliced beef.
  • Thicken your sauce gradually with cornstarch to avoid overly gloopy dishes.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Asian
  • Diet: Gluten-free, Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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