Ground Turkey Sweet Potato Bake: A Weeknight Winner!

Ground Turkey and Sweet Potato Bake: A Healthy Weeknight Dinner 🍠🍖✨

1. Introduction

If you’re searching for a nutritious and comforting meal that’s easy to prepare on busy weeknights, look no further than this delicious ground turkey sweet potato bake. This wholesome healthy weeknight dinner combines lean ground turkey with hearty sweet potatoes, seasoned perfectly and baked to perfection. It’s a versatile and satisfying ground turkey casserole that everyone will love. Whether you’re trying to eat healthier or craving a comforting dish, this sweet potato bake is your go-to recipe for a nourishing meal that is both easy and flavorful.

2. Ingredients List for the Ground Turkey and Sweet Potato Bake

  • 1 pound ground turkey
  • 3 large sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Optional toppings: chopped parsley, red pepper flakes

3. Step-by-Step Instructions for Making Ground Turkey Sweet Potato Bake

Preparing the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.

Cooking the Ground Turkey Mixture

While the sweet potatoes are roasting, heat a large skillet over medium heat. Add a splash of olive oil, then sauté chopped onion and minced garlic until fragrant and translucent. Add ground turkey, paprika, thyme, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it apart with a spoon.

Assembling the Ground Turkey and Sweet Potato Bake

Once the sweet potatoes are roasted, combine them with the cooked ground turkey mixture in a large bowl. Mix well, then transfer the entire mixture into a baking dish. Sprinkle shredded cheese evenly over the top.

Baking the Dish

Bake uncovered in the preheated oven at 400°F (200°C) for about 10-15 minutes, or until the cheese is melted and bubbly. For a crispier top, broil for an additional 2-3 minutes.

4. Storage Tips and Make-Ahead Ideas

This ground turkey sweet potato bake stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. Consider preparing the components ahead of time—roast the sweet potatoes and cook the turkey mixture separately, then assemble and bake when needed. This makes it perfect for meal prep and busy weeknights.

5. Serving Suggestions for Your Healthy Weeknight Dinner

Serve this healthy casserole with a fresh green salad or steamed vegetables on the side to add more nutrients and crunch. Garnish with chopped parsley or red pepper flakes for extra flavor. For a complete meal, pair it with a side of quinoa or brown rice, or check out these creamy meat and potato skillet for more wholesome dinner ideas.

6. FAQs About Ground Turkey and Sweet Potato Bakes

Can I substitute ground chicken or beef?

Yes, you can swap ground turkey with ground chicken or lean ground beef, depending on your preference or dietary needs. The cooking time remains similar.

Is this dish suitable for meal prep?

Absolutely! This baked dish keeps well and can be prepared in advance, making it perfect for meal prepping your weekly lunches or dinners.

How long does it take to prepare this healthy weeknight dinner?

The total preparation and cooking time is approximately 45 minutes, making it an efficient and satisfying meal option after a busy day.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Your Healthy Lifestyle

9. Conclusion

This ground turkey sweet potato bake is a perfect example of how to combine health, flavor, and simplicity into a single weeknight dinner. Packed with lean protein, nutritious sweet potatoes, and flavorful seasonings, it’s a dish that will keep you satisfied without sacrificing your health goals. Easy to prepare, versatile, and delicious—this healthy weeknight dinner is sure to become a family favorite. Give it a try and enjoy a wholesome meal that’s as nutritious as it is tasty!

Print
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A colorful casserole dish featuring golden-baked sweet potatoes topped with seasoned ground turkey, melted cheese, and fresh herbs. The dish is served on a rustic wooden table, with steam rising and a crispy, cheesy crust visible, garnished with chopped parsley for a vibrant finishing touch.

Ground Turkey and Sweet Potato Bake for a Healthy Weeknight Dinner

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A wholesome and flavorful ground turkey and sweet potato bake, perfect for busy weeknights. Ready in under an hour, it combines lean protein and nutritious carbs with cheesy goodness.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground turkey
  • 2 large sweet potatoes, peeled and sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
  3. Add ground turkey, paprika, thyme, salt, and pepper. Cook until browned and cooked through.
  4. Spread sliced sweet potatoes evenly in the baking dish and top with cooked turkey mixture.
  5. Sprinkle shredded cheese over the top.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbling and golden.
  7. Garnish with chopped parsley before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead and reheated for quick meals.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Bake, Sauté
  • Cuisine: American
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 slice
  • Calories: 330 Kcal
  • Sugar: 7g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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