Ingredients
Scale
- 1 package pre-made cinnamon roll dough (or homemade dough for a richer flavor)
- 2 large ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup packed brown sugar
- 3 tablespoons unsalted butter, melted
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk or cream
- Optional: chopped nuts or caramel sauce for topping
Instructions
- Prepare the peach filling by mixing sliced peaches with granulated sugar, cinnamon, and vanilla extract; set aside.
- Roll out the cinnamon roll dough into a rectangle, spread melted butter, and add the peach filling.
- Roll tightly, slice into 8-10 pieces, and place in a greased baking dish.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- While the rolls bake, prepare the glaze by whisking powdered sugar with milk until smooth.
- Drizzle the glaze over warm rolls and top with nuts or caramel if desired.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
- Reheat rolls in the microwave or oven for best texture; re-glaze if desired.
- Try adding cream cheese to the glaze for a richer taste.
- Use seasonal fresh peaches for the best flavor or canned peaches for convenience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg