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A plate of Golden Pineapple Chicken featuring tender chicken pieces topped with juicy pineapple chunks and colorful bell peppers, garnished with fresh herbs.

Golden Pineapple Chicken: Your Sweet & Savory Getaway

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Discover the irresistible combination of sweet pineapple and tender chicken in this Golden Pineapple Chicken recipe. Perfect for an easy weeknight dinner or a special gathering, this dish features juicy pineapple chunks coated in a savory caramelized glaze, balanced with a touch of brown sugar and soy sauce. Quick to prepare and bursting with flavor, it’s a tropical-inspired meal that will impress your family and friends effortlessly.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450 g) chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks or canned pineapple in juice
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 tablespoons vegetable oil
  • Optional: sliced green onions and sesame seeds for garnish

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Add pineapple chunks and cook for another 2-3 minutes, allowing the pineapple to caramelize slightly and infuse flavor.
  3. Mix together the soy sauce, rice vinegar, and brown sugar in a small bowl. Pour this mixture into the skillet with the pineapple and aromatics. Let it cook for 2 minutes, stirring constantly to dissolve the brown sugar.
  4. Add the cooked chicken back into the skillet. Pour in the cornstarch slurry and stir well. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and pineapple evenly.

Notes

  • Use fresh pineapple for the best flavor, but canned pineapple works well if drained thoroughly.
  • Adjust the amount of brown sugar for sweetness to suit your preference.
  • For a spicy kick, add red pepper flakes during sautĂ©ing.
  • If you prefer a crispy texture, try coating the chicken in cornstarch before frying or baking.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 320 kcal Kcal
  • Sugar: 20 g
  • Sodium: 700 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Find it online: https://homeplatemagic.com/golden-pineapple-chicken-your-sweet-savory-getaway/