Golden Pineapple Chicken: Your Sweet & Savory Getaway

Golden Pineapple Chicken: Your Sweet & Savory Getaway 🍍🍗✨

1. Introduction

Welcome to a delightful journey of flavors with Golden Pineapple Chicken, a sweet and savory dish that combines juicy pineapple with tender chicken, coated in a caramelized glaze.This Brown Sugar Pineapple Chicken recipe is perfect for an easy dinner, a party appetizer, or a weekend treat. The perfect balance of sweetness and savory richness will make you crave more, and with simple ingredients and straightforward steps, this dish is accessible to cooks of all levels. Discover how to make this Sweet Pineapple Chicken at home and impress your family and friends today!

2. Ingredients for Golden Pineapple Chicken

  • 1 lb (450 g) chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks or canned pineapple in juice
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 tablespoons vegetable oil
  • Optional: sliced green onions and sesame seeds for garnish

3. How to Make Brown Sugar Pineapple Chicken: Step-by-Step

Preparation of Ingredients

Before you start cooking, gather all your ingredients and prep the chicken by cutting it into uniform pieces. This ensures even cooking and a better texture.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sautéing Aromatics and Pineapple

In the same skillet, add minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Add pineapple chunks and cook for another 2-3 minutes, allowing the pineapple to caramelize slightly and infuse flavor.

Creating the Sauce

Mix together the soy sauce, rice vinegar, and brown sugar in a small bowl. Pour this mixture into the skillet with the pineapple and aromatics. Let it cook for 2 minutes, stirring constantly to dissolve the brown sugar.

Thickening the Sauce and Combining

Add the cooked chicken back into the skillet. Pour in the cornstarch slurry and stir well. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and pineapple evenly.

4. Storage Tips for Leftover Golden Pineapple Chicken

Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, use a microwave or warm on the stovetop until heated through. For best texture, reheat gently to prevent caramelization from breaking down.

5. Serving Suggestions for Sweet Pineapple Chicken

This Brown Sugar Pineapple Chicken pairs brilliantly with steamed jasmine rice, coconut rice, or even quinoa for a healthy twist. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation. For a complete meal, consider serving with roasted vegetables or a fresh Asian-inspired salad.

6. Tips to Perfect Your Savory Pineapple Chicken

  • Use fresh pineapple for the best flavor, but canned pineapple works well if drained thoroughly.
  • Adjust the amount of brown sugar for sweetness to suit your preference.
  • For a spicy kick, add red pepper flakes during sautĂ©ing.
  • If you prefer a crispy texture, try coating the chicken in cornstarch before frying or baking.

7. Frequently Asked Questions (FAQs) About Brown Sugar Pineapple Chicken

Can I make this dish healthier?

Yes! Use chicken breasts instead of thighs, and opt for low-sodium soy sauce. You can also serve it with cauliflower rice or mixed greens for a lighter option.

Can I substitute fresh pineapple?

Absolutely, fresh pineapple provides a sweet and tangy flavor. Make sure to cut the pineapple into uniform chunks for even caramelization.

How long does it take to prepare and cook?

From start to finish, you can expect about 30 minutes, making it a quick and easy weeknight dinner.

Is this dish suitable for gluten-free diets?

If you use gluten-free soy sauce, Golden Pineapple Chicken can be made gluten-free. Check all ingredient labels for certification.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In summary, Golden Pineapple Chicken offers a harmonious blend of sweet and savory flavors that will captivate your taste buds. Whether you’re preparing it for a family dinner or entertaining guests, this Brown Sugar Pineapple Chicken recipe is sure to be a hit. Simple, delicious, and customizable, it’s a great addition to your culinary repertoire. Try it today and enjoy a tropical-inspired feast that’s as delightful to look at as it is to eat!

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A plate of Golden Pineapple Chicken featuring tender chicken pieces topped with juicy pineapple chunks and colorful bell peppers, garnished with fresh herbs.

Golden Pineapple Chicken: Your Sweet & Savory Getaway

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Discover the irresistible combination of sweet pineapple and tender chicken in this Golden Pineapple Chicken recipe. Perfect for an easy weeknight dinner or a special gathering, this dish features juicy pineapple chunks coated in a savory caramelized glaze, balanced with a touch of brown sugar and soy sauce. Quick to prepare and bursting with flavor, it’s a tropical-inspired meal that will impress your family and friends effortlessly.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks or canned pineapple in juice
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 tablespoons vegetable oil
  • Optional: sliced green onions and sesame seeds for garnish

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Add pineapple chunks and cook for another 2-3 minutes, allowing the pineapple to caramelize slightly and infuse flavor.
  3. Mix together the soy sauce, rice vinegar, and brown sugar in a small bowl. Pour this mixture into the skillet with the pineapple and aromatics. Let it cook for 2 minutes, stirring constantly to dissolve the brown sugar.
  4. Add the cooked chicken back into the skillet. Pour in the cornstarch slurry and stir well. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and pineapple evenly.

Notes

  • Use fresh pineapple for the best flavor, but canned pineapple works well if drained thoroughly.
  • Adjust the amount of brown sugar for sweetness to suit your preference.
  • For a spicy kick, add red pepper flakes during sautĂ©ing.
  • If you prefer a crispy texture, try coating the chicken in cornstarch before frying or baking.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 320 kcal Kcal
  • Sugar: 20 g
  • Sodium: 700 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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