Garlic Parmesan Crockpot Chicken and Potatoes Delight 🍗🧄🧀
1. Introduction
If you’re searching for delicious slow cooker chicken recipes that are hearty, flavorful, and easy to prepare, look no further! This Garlic Parmesan Crockpot Chicken and Potatoes Delight combines tender chicken with savory potatoes, infused with garlic and Parmesan, making it perfect for busy weeknights or cozy weekends. This crockpot chicken dinner is a prime example of easy chicken crockpot meals that you can set and forget, while the aroma fills your home with mouthwatering scents.
2. Ingredients Needed for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions for Preparing Garlic Parmesan Crockpot Chicken and Potatoes
Preparing the Chicken and Potatoes
Begin by seasoning the chicken breasts generously with salt, pepper, and Italian herbs. In a skillet, heat olive oil over medium heat and sear the chicken for about 2-3 minutes on each side until lightly browned. This step enhances flavor but can be skipped if you prefer a no-fry approach.
Layering the Ingredients
Place the diced potatoes at the bottom of the crockpot. Add the minced garlic, then place the seared chicken breasts on top. Pour chicken broth over the ingredients, and sprinkle Parmesan cheese evenly over the chicken and potatoes.
Cooking the Dish
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender, and the potatoes should be soft and flavorful. Remember, slow cooker recipes thrive with patience!
Finishing Touches
Once cooked, sprinkle fresh parsley and additional Parmesan on top. For an extra layer of flavor, drizzle a little more olive oil or add red pepper flakes for a spicy twist.
4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken and Potatoes
Allow the dish to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a covered skillet until heated through. This dish also makes a great meal prep option for easy chicken crockpot meals that you can enjoy throughout the week.
5. Serving Suggestions for Garlic Parmesan Crockpot Chicken and Potatoes
This hearty dish pairs beautifully with a simple green salad, roasted vegetables, or steamed asparagus. For a complete meal, serve with some crusty bread or garlic bread slices. If you love comfort foods, consider adding a side of baked mac and cheese to make your dinner even more satisfying.
6. FAQs about Garlic Parmesan Crockpot Chicken and Potatoes
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add juiciness and flavor. Adjust cooking time as needed, typically a little longer for thighs.
What substitutions can I make for Parmesan cheese?
If you need a dairy-free option, nutritional yeast can provide a cheesy flavor, or try vegan Parmesan alternatives available at most grocery stores.
How long does it take to prepare this dish?
Preparation time is about 15 minutes, and cooking takes approximately 6-8 hours on low or 3-4 hours on high in your crockpot.
Is this recipe suitable for meal prep?
Yes! This dish stores well and can be enjoyed over multiple days, making it perfect for busy weekdays.
7. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker – Make your cooking effortless with a spacious slow cooker that fits the entire family. This kitchen tool ensures even slow cooking and flavorful results.
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for prepping and searing ingredients, this cookware set helps make your cooking process smooth and enjoyable.
- Ninja SLUSHi Pro RapidChill Drink Maker – Cool drinks to wash down your flavorful dinner or prepare refreshing beverages during meal prep.
8. Additional Tips for Perfect Crockpot Chicken Dinners
- Use fresh garlic for a stronger flavor, or garlic powder for convenience.
- Adjust Parmesan cheese for a richer or milder taste based on preference.
- Always check the internal temperature of cooked chicken to ensure safety — it should reach 165°F (75°C).
- For extra crispy topping, transfer cooked chicken and potatoes to a baking sheet and broil for a few minutes.
9. Conclusion
Enjoy the ease and flavor of this garlic Parmesan crockpot chicken and potatoes delight, a quintessential example of slow cooker chicken recipes that require minimal effort but deliver maximum taste. With simple ingredients and straightforward steps, this hearty dish is sure to become a family favorite. Try it today and experience the comfort of a best crockpot chicken dinner that’s perfect for any occasion!
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Garlic Parmesan Crockpot Chicken and Potatoes Delight
A delicious and comforting crockpot chicken and potatoes dish infused with garlic and Parmesan cheese, perfect for a hassle-free family dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes or small potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Place chicken breasts and halved potatoes into the crockpot.
- In a small bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes, tossing to coat evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
- In the last 15 minutes, sprinkle grated Parmesan over the dish and let it melt.
- Serve garnished with chopped parsley and extra Parmesan if desired.
Notes
- Adjust seasoning to taste.
- For extra flavor, add a splash of chicken broth before cooking.
- Serve with steamed vegetables or a fresh side salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg