Garlic Parmesan Chicken Skewers for Savory Summer Grilling ππ§π§
1. Introduction
Welcome to your ultimate guide on making chicken skewers that are packed with flavor and perfect for summer barbecues! These garlic parmesan chicken skewers are a savory, cheesy delight that will elevate your grilling game. Whether you’re hosting a backyard party or enjoying a weekend cookout, these skewers are a sure crowd-pleaser. With their juicy chicken, aromatic garlic, and crispy parmesan coating, you’ll be inspired to perfect your grilled chicken skills and impress your guests. Get ready for an easy-to-make recipe that combines flavorful ingredients and simple steps to create mouthwatering skewers every time.
2. Ingredients for Garlic Parmesan Chicken Skewers
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Wooden skewers or metal skewers
- Fresh parsley for garnish (optional)
For an extra flavor boost, consider adding a splash of lemon juice or red pepper flakes for some heat. All these ingredients come together for a classic garlic chicken flavor that complements the cheesiness of parmesan skewers.
3. Step-by-Step Instructions for Perfect Garlic Parmesan Chicken Skewers
Preparation of the Chicken Marinade
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, grated parmesan, oregano, basil, salt, and pepper. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Skewers
Soak wooden skewers in water for 30 minutes if using them, to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to promote even cooking.
Grilling the Chicken Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. For optimal results, use a grill that allows even heat distribution, like the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo.
Finishing Touches
Once cooked, remove the skewers from the grill and sprinkle with additional parmesan and chopped fresh parsley. Serve immediately with your favorite sides!
4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. For best taste, reheat in a preheated oven or on a grill to bring back the crispy exterior. Avoid microwaving to prevent drying out the chicken.
5. Serving Suggestions for these Delicious Skewers
Pair your chicken skewers with a fresh garden salad, grilled vegetables, or even some warm pita bread. For a cooling contrast, serve with a side of tzatziki or hummus. They are perfect as a main dish at summer cookouts or as part of a larger tapas-style spread.
6. FAQ About Garlic Parmesan Chicken Skewers
Can I substitute chicken breasts with thighs?
Yes! Chicken thighs work well too and tend to be more juicy. Just adjust the cooking time slightly as thighs may take a bit longer.
How long does it take to prepare garlic parmesan chicken skewers?
Preparation, including marinating, takes about 45 minutes. The grilling process adds another 10-12 minutes. Overall, plan for approximately 1 hour.
Are there any dietary modifications I can make?
For a lower-fat option, opt for skinless chicken, and use a reduced-fat parmesan. You can also add extra herbs or lemon for a bright flavor. Gluten-free options are available by ensuring the parmesan cheese is gluten-free.
7. Kitchen tools that you might need for this recipe
Transform your grilling experience with high-quality kitchen tools. The Compact 6-in-1 Digital Air Fryer makes crispy skewers effortlessly at home, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cooking is efficient and mess-free. For precise grilling, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo.
8. Tips for the Best Garlic Parmesan Chicken Skewers
- Marinate for at least 30 minutes for deeper flavor.
- Do not overcrowd the skewers for even cooking.
- Preheat the grill thoroughly before cooking.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165Β°F.
- Finish with extra parmesan and fresh herbs for presentation.
9. Conclusion
Enjoying garlic parmesan chicken skewers is a wonderful way to celebrate summer grilling season. With their irresistible blend of garlicky flavor, cheesy richness, and tender chicken, these skewers are sure to become a staple at your cookouts. Remember to utilize the right tools to enhance your grilling experience and follow the easy steps to achieve perfect results every time. Happy grilling!
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Garlic Parmesan Chicken Skewers for Savory Summer Grilling
Tender, juicy chicken skewers marinated with garlic, parmesan, and herbs, grilled to perfection with vibrant vegetables, ideal for a quick and savory meal.
- Total Time: 27 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds chicken breast, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Red and green bell peppers, chopped
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat grill to medium-high heat. In a bowl, mix garlic, Parmesan, olive oil, oregano, basil, salt, and pepper to create the marinade.
- Thread chicken cubes and bell peppers alternately onto soaked skewers.
- Brush the skewers with the marinade mixture.
- Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and golden brown.
- Garnish with additional Parmesan and fresh herbs before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165Β°F for safety.
- You can substitute chicken with shrimp or tofu for variation.
- Soaking skewers prevents burning during grilling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg