Chicken Meatloaf: Garlic Parmesan Flavor

Garlic Parmesan Chicken Meatloaf Delight: A Savory & Cheesy Chicken Bake 🍗🧀✨

Garlic Parmesan Chicken Meatloaf Delight: A Savory & Cheesy Chicken Bake 🍗🧄🧀✨

1. Introduction

If you’re searching for a hearty and flavorful dish that combines the best of the savory chicken loaf with cheesy indulgence, then the Garlic Parmesan Chicken Meatloaf Delight is the perfect recipe for you. This delicious chicken meatloaf features a crispy crust topped with aromatic garlic and parmesan, offering a satisfying meal that’s great for family dinners or meal prep. With a perfect balance of cheesy, garlicky, and tender chicken flavors, this cheesy chicken bake will quickly become a household favorite.

2. Ingredients for Garlic Parmesan Chicken Meatloaf

  • 1 ½ pounds ground chicken
  • 1 cup breadcrumbs (use gluten-free if needed)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1/4 cup milk or dairy-free alternative
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
  • Additional grated Parmesan for topping

3. Step-by-step Instructions to Make the Cheesy Chicken Bake

Preparation of Ingredients

Preheat your oven to 375°F (190°C). Gather all ingredients and line a baking dish with parchment paper or lightly grease it for easy cleanup.

Mix the Meatloaf Base

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, egg, milk, onion powder, Italian seasonings, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Form and Bake the Meatloaf

Transfer the mixture into the prepared baking dish. Shape it into a loaf form. Cover with foil and bake for 40-45 minutes, or until cooked through.

Adding the Cheesiness

Remove the meatloaf from the oven, sprinkle shredded mozzarella and additional Parmesan over the top, then return to the oven uncovered. Bake for an additional 10 minutes until cheese is melted and bubbly.

Rest and Serve

Allow the garlic parmesan chicken meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring each slice is tender and flavorful.

4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 1-2 minutes or bake at 350°F (175°C) until warmed through. For longer storage, the meatloaf can be portioned and frozen for up to 3 months.

5. Serving Suggestions for the Savory Chicken Loaf

This garlic parmesan chicken meatloaf pairs beautifully with classic sides such as roasted vegetables, mashed potatoes, or a fresh green salad. For a complete meal, consider serving with creamy chicken pot pie soup or a simple garlic bread on the side.

6. Frequently Asked Questions About This Chicken Meatloaf

Can I substitute ground turkey or beef for chicken?

Yes, you can substitute with ground turkey or beef for a different flavor profile, but adjust cooking time accordingly and be mindful of the fat content.

What are some healthy alternatives to breadcrumbs?

To make this recipe gluten-free or lower in carbs, try almond flour or crushed oats as a substitute for breadcrumbs.

How long does it take to prepare and cook?

Preparation time is approximately 15 minutes, with baking taking about 50 minutes total. Overall, plan for about an hour from start to finish.

7. Kitchen tools that you might need for this recipe

Make the cooking process easier and more enjoyable with some essential kitchen tools. For example, the Ninja SLUSHi Pro RapidChill Drink Maker helps keep beverages cold while cooking, and the CAROTE Premium 16pc Nonstick Cookware Set ensures even cooking and easy cleanup. Using a quality Fullstar Ultimate Veggie Prep Master makes chopping garlic and parsley a breeze, enhancing your workflow in the kitchen.

8. Tips and Tricks to Perfect Your Garlic Parmesan Chicken Meatloaf

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
  • For extra flavor, brush the top with garlic butter before baking for a golden crust.
  • Incorporate chopped sun-dried tomatoes or sautéed spinach into the mixture for added texture and nutrients.

9. Conclusion

With its irresistible garlic parmesan flavor and cheesy perfection, this savory chicken loaf is a must-try for any home cook. Whether serving it for family dinner or meal prepping for busy weekdays, the Garlic Parmesan Chicken Meatloaf Delight promises a delicious and satisfying experience. Get creative with sides and enjoy the rich, tender goodness of this cheesy chicken bake that everyone will love.

Print
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A rustic white plate holding a sliced chicken meatloaf topped with melted golden garlic Parmesan cheese, garnished with fresh parsley and cracked black pepper. The meatloaf has a moist texture with visible herbs and cheese, presented alongside a side of roasted vegetables with vibrant colors, styled beautifully for a homestyle meal.

Garlic Parmesan Chicken Meatloaf Delight

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A tasty and hearty chicken meatloaf infused with garlic and Parmesan cheese, baked to perfection and ideal for a satisfying family dinner.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings

Ingredients

  • 1.5 pounds ground chicken
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
  2. In a large bowl, combine ground chicken, Parmesan, garlic, bread crumbs, parsley, egg, salt, pepper, and onion powder. Mix until well combined.
  3. Transfer the mixture to the prepared loaf pan, shaping into a loaf.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Bake for 45-50 minutes until cooked through and golden on top.
  6. Let rest for 10 minutes before slicing. Serve warm garnished with extra parsley if desired.

Notes

  • You can add diced vegetables like bell peppers or spinach for extra flavor and nutrients.
  • Serve with a side of roasted veggies or mashed potatoes for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: baked
  • Cuisine: American
  • Diet: dairy-friendly

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

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