Garlic Parmesan Chicken and Potatoes Roast: The Ultimate Savory & Cheesy Weeknight Dinner! 🍗🧄🧀🥔
1. Introduction
Looking for an easy dinner that combines the irresistible flavors of garlic, Parmesan, and crispy potatoes? This garlic parmesan chicken and potatoes roast recipe is your answer! Perfectly roasted, cheesy, and packed with savory goodness, this dish is ideal for busy weeknights or weekend gatherings. Its simple preparation and delicious flavor make it a must-try for any home cook aiming for a cheesy and flavorful meal that everyone will love.
2. Ingredients for Garlic Parmesan Chicken and Potatoes Roast
- 4 boneless, skinless chicken breasts
- 4 large russet potatoes, sliced into wedges
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: shredded mozzarella or cheddar cheese for extra cheesiness
3. Step-by-Step Instructions to Make Garlic Parmesan Chicken and Potatoes Roast
Preparation of Ingredients
Preheat your oven to 400°F (200°C). Prepare all ingredients and set them aside for easy assembly.
Marinate the Chicken
In a small bowl, mix 2 cloves minced garlic, 1/4 cup olive oil, grated Parmesan, Italian herbs, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts. Let it marinate for at least 15 minutes for maximum flavor.
Prepare the Potatoes
Toss the potato wedges with the remaining garlic, olive oil, salt, pepper, and a sprinkle of Parmesan. Spread the wedges evenly on a baking sheet lined with parchment paper.
Roast the Potatoes
Place the seasoned potatoes in the oven and roast for about 25-30 minutes or until crispy and golden brown, flipping halfway through for even cooking.
Cook the Chicken
While the potatoes are roasting, heat a large oven-safe skillet over medium heat. Sear the chicken breasts for about 3-4 minutes per side until browned. Transfer the skillet to the oven and bake everything together for an additional 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F).
Finish with Cheese and Garnish
If desired, sprinkle shredded mozzarella or cheddar cheese over the chicken during the last 5 minutes of baking for an extra cheesy top. Garnish with fresh parsley before serving.
4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish also freezes well; just ensure it’s stored in a airtight container for up to 2 months.
5. Serving Suggestions for a Complete Meal
Serve this savory roast with a fresh side salad, steamed broccoli, or roasted vegetables. Pair it with a crisp white wine or your favorite beverage for a memorable weeknight meal experience. For a quick side, check out our creamy basil mozzarella chicken dinner.
6. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make slicing the potatoes quick and effortless with this versatile prep tool, ensuring even wedges every time.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for searing and roasting, this nonstick cookware set makes cleanup easy and efficient.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For an alternative cooking method, use an air fryer to get crispy potatoes with less oil.
- Ninja Mega Kitchen Power System — Blend up a quick garlic paste or make a dipping sauce to enhance your dish.
7. Frequently Asked Questions about Garlic Parmesan Chicken and Potatoes Roast
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor, just adjust the cook time accordingly.
Is this dish suitable for keto or low-carb diets?
Yes, by replacing potatoes with cauliflower wedges or zucchini slices, you can make a low-carb version of this savory roast.
How long does it take to prepare and cook?
The total preparation time is around 30 minutes, with an additional 40 minutes for roasting and baking, making it a quick and satisfying easy dinner.
What are some good substitutes for Parmesan cheese?
Try Pecorino Romano or Grana Padano for a similar cheesy flavor that works well in this recipe.
8. Conclusion
This garlic parmesan chicken and potatoes roast is a delicious, crispy, and savory meal that combines the best of roasted, cheesy, and flavorful ingredients. It’s perfect for busy weeknights or special occasions where you want a cheesy and hearty dish that comes together with ease. Give it a try and enjoy a meal that everyone will be raving about!
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Garlic Parmesan Chicken & Potatoes
Discover the delicious and savory Garlic Parmesan Chicken & Potatoes recipe – a perfect weeknight dinner combining tender chicken, crispy potatoes, and cheesy goodness. Easy to prepare and packed with flavor, this dish is ideal for satisfying the whole family with minimal effort.
- Total Time: 55 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large russet potatoes, sliced into wedges
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: shredded mozzarella or cheddar cheese for extra cheesiness
Instructions
- Preheat your oven to 400°F (200°C). Prepare all ingredients and set them aside for easy assembly.
- In a small bowl, mix 2 cloves minced garlic, 1/4 cup olive oil, grated Parmesan, Italian herbs, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts. Let it marinate for at least 15 minutes.
- Toss the potato wedges with remaining garlic, olive oil, salt, pepper, and Parmesan. Spread evenly on a baking sheet lined with parchment paper.
- Roast the potatoes for 25-30 minutes or until crispy and golden, flipping halfway for even cooking.
- While potatoes are roasting, sear chicken breasts in a large oven-safe skillet over medium heat for 3-4 minutes per side until browned. Transfer the skillet to the oven and bake for 15-20 minutes until chicken reaches an internal temperature of 165°F.
- Optional: Sprinkle shredded cheese over the chicken during the last 5 minutes of baking for extra cheesiness. Garnish with parsley before serving.
Notes
- For a more flavorful crust, add a sprinkle of extra Parmesan cheese on the potatoes before roasting.
- You can substitute chicken thighs for breasts for juicier meat.
- For a gluten-free version, ensure the Parmesan and seasonings are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Easily adaptable to keto or low-carb diets
Nutrition
- Serving Size: 1 plate
- Calories: 530 kcal Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 125mg
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