Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs Delight 🍔🧄🧀

1. Introduction

If you’re searching for a crowd-pleasing appetizer or a hearty snack, Cheeseburger Bombs are the perfect solution. These garlic parmesan cheeseburger bombs combine juicy ground beef, melted cheese, and aromatic seasonings wrapped in a flaky dough, creating an irresistible burger bombs recipe that is as fun to eat as it is delicious. Whether you’re planning a game day gathering or a simple family dinner, these cheesy burger bites are sure to impress. Read on to learn how to make this incredible dish step by step, along with tips for storage and serving.

2. Ingredients for Garlic Parmesan Cheeseburger Bombs

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 package puff pastry or crescent roll dough
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)
• Salt and freshly ground black pepper to taste

3. Step-by-Step Instructions for Cheeseburger Bombs

Preparing the Filling

In a large skillet, cook the ground beef over medium heat until browned. Add the minced garlic, garlic powder, onion powder, salt, and black pepper. Stir in Worcestershire sauce and cook for an additional 2 minutes. Let it cool slightly before mixing with the shredded cheddar cheese.

Assembling the Cheeseburger Bombs

Preheat your oven to 375°F (190°C). Roll out the puff pastry or crescent dough on a lightly floured surface. Cut into squares large enough to hold a spoonful of the meat mixture. Place a generous spoonful of the beef and cheese mixture in the center of each square.

Wrapping the Bombs

Fold the dough over the filling, sealing the edges by pinching or twisting to secure. For a parmesan touch, sprinkle grated Parmesan cheese on top of each wrapped bomb.

Baking the Cheeseburger Bombs

Arrange the assembled bombs on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown and crispy. Garnish with chopped parsley if desired, then serve hot.

4. Storage and Reheating Tips for Cheeseburger Bombs

Leftover cheeseburger bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. For quick reheating, you can also use an air fryer, which will help maintain their flaky texture.

5. Serving Suggestions for Garlic Parmesan Cheeseburger Bombs

Serve your burger bombs recipe with a side of creamy cowboy queso dip or fresh vegetables. They make excellent finger foods for parties and game days. For a more filling meal, pair them with a side salad or flavorful pasta. Explore our creamy cowboy queso dip for a perfect complement to these cheesy bites.

6. Frequently Asked Questions about Cheeseburger Bombs

Can I make these with gluten-free dough?

Yes, you can use gluten-free puff pastry or homemade dough to make these burger bombs suitable for gluten-sensitive diets.

Can I prepare these ahead of time?

Absolutely! Assemble the bombs and refrigerate them until ready to bake. Bringing them to room temperature before baking can help ensure even cooking.

How long does it take to prepare this burger bombs recipe?

Expect about 15-20 minutes for prep and 20-25 minutes for baking, making a total of approximately 40 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for reheating your burger bombs with a crispy texture, quickly and evenly.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cooking and cleanup when preparing the filling.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — A versatile tool to toast or reheat your cheesy bites.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — For mixing and preparing your filling effortlessly.

8. Additional Tips for the Best Cheeseburger Bombs

• Use high-quality cheese for the best melty, gooey texture.
• Seal the edges well to prevent the filling from leaking during baking.
• Experiment with toppings like crispy bacon or jalapenos for extra flavor.
• For a different flavor twist, swap out cheddar for pepper jack or mozzarella.

9. Conclusion

These garlic parmesan cheeseburger bombs are a fun, delicious way to enjoy classic burgers in a portable, snackable form. Perfect for sharing and sure to become a family favorite, they combine the comforting flavors of cheeseburgers with the flaky goodness of baked dough. By following this simple burger bombs recipe, you can create a mouthwatering appetizer or meal that impresses everyone around the table. Try making them today and add this irresistible dish to your favorite recipes collection!

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