Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet Delight: An Irresistibly Savory & Cheesy Meal 🍽️🧄🍗

1. Introduction

If you’re searching for a quick, flavorful, and comforting meal, this garlic chicken gnocchi skillet recipe is the perfect choice. Combining tender chunks of chicken, pillowy gnocchi, and a rich garlic herb sauce, this easy gnocchi dishes recipe promises a burst of flavor in every bite. Whether you’re a busy weekday cook or a weekend foodie, this garlic chicken recipes will become a staple in your kitchen.

2. Ingredients for Garlic Chicken Gnocchi

• 1 lb (450g) store-bought or homemade gnocchi
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved (optional but adds freshness)
• 1 cup spinach or kale (for added greens)
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or a dairy-free substitute
• 1 teaspoon dried Italian herbs or basil
• Salt and black pepper to taste

3. Step-by-step Instructions for Making Garlic Chicken Gnocchi Skillet

Preparation of Chicken and Gnocchi

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and Italian herbs. Cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside. In the same skillet, add another tablespoon of olive oil and cook the gnocchi until golden brown on all sides, about 3-4 minutes. Set aside.

Making the Garlic Herbed Sauce

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and stir to combine. Add the Parmesan cheese and stir until the sauce thickens slightly. Toss in cherry tomatoes and spinach and cook until they soften, about 2 minutes.

Combining Ingredients

Return the cooked chicken and gnocchi to the skillet. Toss everything together until evenly coated with the sauce. Adjust seasoning with salt and pepper if needed. Serve hot, garnished with additional Parmesan and fresh herbs.

4. Storage Tips for Leftover Garlic Chicken Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in 30-second intervals or warm in a skillet over low heat, adding a splash of cream or broth to keep it moist. This dish can also be frozen for up to 1 month—just reheat thoroughly for best results.

5. Serving Suggestions for Your Chicken Gnocchi Skillet

Pair your garlic chicken gnocchi with a simple side salad or crusty bread for a complete meal. For an extra touch, sprinkle chopped fresh basil or parsley on top. Looking for drinks to complement this flavorful dish? Consider a chilled berry rum cocktail or a crisp white wine.

6. FAQs about Garlic Chicken Gnocchi

Can I substitute chicken breasts with thighs?

Yes, chicken thighs will add a richer flavor and stay tender. Adjust cooking time accordingly.

Can I make this dish dairy-free?

Absolutely. Use coconut milk or dairy-free cream alternatives instead of heavy cream, and dairy-free cheese if desired.

How long does it take to prepare?

From start to finish, this garlic chicken gnocchi skillet recipe takes about 30 minutes, making it an easy gnocchi dishes option for busy weeknights.

7. Kitchen tools that you might need for this recipe

Prepare your Compact 6-in-1 Digital Air Fryer for versatile cooking options or pick up the Ninja Foodi Smart XL Indoor Grill & Air Fryer to truly elevate your meals. For efficient prep, a Fullstar Ultimate Veggie Prep Master is perfect for washing and chopping vegetables quickly.

8. Conclusion

This garlic chicken gnocchi skillet recipe is a delightful combination of juicy chicken, fluffy gnocchi, and savory garlic sauce. It’s a versatile, easy gnocchi dishes that you can customize with your favorite vegetables or proteins. Perfect for busy weeknights, this dish guarantees the comfort of homemade cooking in just half an hour. Give it a try and enjoy a restaurant-quality meal right at home!

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