Garlic Butter Pan Seared Pork Chops (20-Minutes)

Garlic Butter Pan Seared Pork Chops in 20 Minutes 🥩🧄🧈🔥

1. Introduction

If you’re craving an easy pork chop dinner that’s both flavorful and quick to prepare, our garlic butter pan seared pork chops recipe is perfect. This quick pork chop recipe combines crispy seared meat with a rich garlic butter sauce, making it a favorite for weeknight dinners. Ready in just 20 minutes, this dish is a delicious way to enjoy pan seared pork chops with minimal fuss.

2. Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)

For more inspiration on quick and flavorful meals, check out our creamy garlic shrimp pasta or savory grilled chicken bowls.

3. Step-by-Step Instructions

Preparing the Pork Chops

Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. This simple seasoning will enhance the natural flavor of the pork.

Searing the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops. Sear for about 4-5 minutes on each side until a golden-brown crust forms and the internal temperature reaches 145°F (63°C). Remove from the skillet and set aside.

Preparing the Garlic Butter Sauce

Lower the heat to medium and add the minced garlic to the same skillet. Cook for about 30 seconds until fragrant. Add the unsalted butter and let it melt, stirring occasionally. This creates a rich garlic butter sauce that infuses the pork with flavor.

Combining and Serving

Return the pork chops to the skillet, spooning the garlic butter over them. Cook for an additional 2 minutes to allow the flavors to meld. Garnish with chopped parsley and serve with lemon wedges if desired for a bright, fresh touch. For a complete meal, consider pairing this dish with a side of healthy garlic parmesan chicken pasta.

4. Storage Tips

Allow the garlic butter pork chops to cool completely before storing leftovers. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave until heated through, ensuring they remain moist and flavorful.

5. Serving Suggestions

This easy pork chop dinner pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad like our Asian cucumber salad. For a more substantial meal, try serving alongside creamy pasta or steamed green beans.

6. Frequently Asked Questions (FAQs)

Can I use bone-in pork chops for this recipe?

Yes, you can substitute bone-in pork chops, but they may take a few extra minutes to cook through. Ensure they reach an internal temperature of 145°F for safety and optimal juiciness.

What are good substitutions for garlic butter?

If you’re allergic to dairy or garlic, consider using olive oil with herbs like thyme or rosemary to keep the flavor profile similar.

How long does it take to prepare this dish?

The entire process takes approximately 20 minutes, making it a perfect quick pork chop recipe for busy weeknights.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer – Perfect for mixing and prepping ingredients efficiently.
• Fullstar Ultimate Veggie Prep Master – Makes chopping garlic and parsley faster and safer.
• Crock-Pot Family-Size Slow Cooker – Useful for preparing sides or make-ahead versions of your favorites.

Investing in quality kitchen tools can make your cooking experience more enjoyable, ensuring perfect results every time.

8. Conclusion

In just 20 minutes, you can master a stunningly delicious and easy pork chop dinner with our garlic butter pan seared pork chops recipe. Its simplicity, speed, and bold flavors make it a go-to for hectic weeknights or spontaneous gatherings. Try this quick pork chop recipe today and enjoy a succulent, restaurant-quality meal from the comfort of your home!

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