Ingredients
Scale
- 1 pound ground beef
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons garlic butter, melted
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook ground beef in a skillet until browned; drain excess fat.
- Unroll crescent roll dough and divide into rectangles.
- Spread cooked beef evenly over dough rectangles; sprinkle with shredded cheese.
- Roll up each rectangle tightly and place seam-side down on the baking sheet.
- Brush the tops with melted garlic butter and sprinkle parsley, if using.
- Bake for 15-20 minutes until golden brown and cheese is bubbly.
Notes
- Can be customized with bacon or different cheeses.
- Serve with dipping sauces like ketchup or ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Keyword
Nutrition
- Serving Size: 1 rollup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg