Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cherry tomatoes and cook until softened.
- Add spiralized zucchini and cook for 2-3 minutes until tender.
- Season with salt and pepper.
- Remove from heat and top with Parmesan cheese and chopped basil.
- Serve immediately garnished with extra basil if desired.
Notes
- Adjust cooking time for zucchini based on preferred texture.
- Use vegan Parmesan or nutritional yeast for a dairy-free version.
- Best served fresh for maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing, mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg