Ingredients
Scale
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- Combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper, then stir to combine.
- Let the mixture sit for 15-20 minutes to allow flavors to meld.
- Serve the dip in a bowl alongside toasted baguette slices for dipping.
Notes
For added flavor, mix in some grated Parmesan cheese or a splash of lemon juice. Use the freshest tomatoes for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast baguette slices)
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg