Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 whole pita breads
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- Fresh herbs (parsley, cilantro) chopped
- 1 cup ranch dressing
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
Instructions
- Preheat oven to 400°F (200°C). Toss chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange chicken on a sheet pan and bake for 20-25 minutes until cooked through. Let rest, then slice.
- Meanwhile, in a bowl, combine shredded cabbage, carrots, chopped herbs, and ranch dressing to make the slaw.
- Lightly warm pita breads in the oven or microwave.
- Fill each pita with sliced chicken, lettuce, cherry tomatoes, and herb ranch slaw.
- Serve immediately garnished with extra herbs if desired.
Notes
- You can substitute Greek yogurt for ranch dressing for a healthier option.
- Use rotisserie chicken for quicker preparation.
- For added flavor, sprinkle with your favorite herbs or a squeeze of lemon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Baking, assembling
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 pita filled with chicken and slaw
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg