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Colorful presentation of cucumber rounds topped with slices of smoked salmon, cream cheese dollops, fresh dill, and lemon zest, arranged on a white plate with a glossy finish, highlighting the vibrant green cucumber, pink smoked salmon, and fresh herbs, styled with a light sprinkle of black pepper and lemon wedges

Fresh Cucumber and Smoked Salmon Bites for Elegant Appetizers

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A sophisticated and easy-to-make appetizer featuring crisp cucumber slices topped with silky smoked salmon, creamy cheese, and fresh herbs, perfect for entertaining or healthy snacking.

  • Total Time: 10 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 large cucumbers, sliced into 1/4 inch rounds
  • 200 grams smoked salmon, sliced into strips
  • 4 oz cream cheese, softened
  • Fresh dill, chopped
  • Lemon wedges
  • Fresh black pepper, to taste

Instructions

  1. Wash and dry the cucumbers, then slice into rounds.
  2. Spread a small dollop of cream cheese on each cucumber slice.
  3. Top with a strip of smoked salmon.
  4. Garnish with chopped dill and a crack of black pepper.
  5. Serve with lemon wedges for added flavor.

Notes

You can garnish with capers or alternative herbs such as chives or thyme for variation. Keep refrigerated until serving to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: International
  • Diet: Gluten-Free, Low-Carb, High-Protein

Nutrition

  • Serving Size: 2 bites
  • Calories: 60 Kcal
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 20mg