Ingredients
Scale
- 2 large cucumbers, sliced into 1/4 inch rounds
- 200 grams smoked salmon, sliced into strips
- 4 oz cream cheese, softened
- Fresh dill, chopped
- Lemon wedges
- Fresh black pepper, to taste
Instructions
- Wash and dry the cucumbers, then slice into rounds.
- Spread a small dollop of cream cheese on each cucumber slice.
- Top with a strip of smoked salmon.
- Garnish with chopped dill and a crack of black pepper.
- Serve with lemon wedges for added flavor.
Notes
You can garnish with capers or alternative herbs such as chives or thyme for variation. Keep refrigerated until serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: International
- Diet: Gluten-Free, Low-Carb, High-Protein
Nutrition
- Serving Size: 2 bites
- Calories: 60 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg