Fresh and Easy Lemon Chicken Pasta

Fresh and Easy Lemon Chicken Pasta: The Perfect Combination of Zesty Flavors and Quick Preparation 🍋🍝✨

1. Introduction

If you’re searching for a delicious and healthy lemon pasta recipe that can be prepared in minutes, look no further. The fresh and easy lemon chicken pasta is a perfect blend of tender chicken, vibrant lemon flavor, and al dente pasta. This quick chicken pasta dish is ideal for busy weeknights when you want a wholesome fresh lemon chicken dinner with minimal effort. Whether you’re craving a healthy lemon pasta recipe or a comforting yet nutritious meal, this recipe checks all the boxes for flavor, ease, and freshness.

2. Ingredients for Fresh and Easy Lemon Chicken Pasta

  • 8 oz of short pasta such as penne or linguine
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Optional: Cherry tomatoes for garnish

3. Preparing the Ingredients for an Easy Lemon Chicken Pasta

Preparing the Chicken

Slice the boneless chicken breasts into thin strips or bite-sized pieces. Season with a pinch of salt and pepper for added flavor.

Cooking the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Gathering the Savorful Add-ins

Minced garlic, freshly squeezed lemon juice, and grated Parmesan will enhance the freshness and zest of the dish. Chop parsley for a vibrant garnish.

4. Cooking the Chicken for the Easy Lemon Pasta

Sautéing the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken strips and cook for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.

5. Combining All Components into the Perfect Lemon Chicken Pasta

Creating the Lemon Sauce

In the same skillet, add a little more olive oil if needed, then sauté minced garlic until fragrant (~30 seconds). Pour in the freshly squeezed lemon juice and lemon zest, stirring to combine.

Mixing Pasta, Chicken, and Sauce

Add the cooked pasta to the skillet, along with the cooked chicken. Toss everything to coat evenly with the lemon sauce. Stir in grated Parmesan and chopped parsley for richness and color. Season with additional salt and pepper to taste.

6. Tips for Making the Best Fresh and Easy Lemon Chicken Pasta

  • Use fresh lemon juice for maximum tang and flavor.
  • Opt for whole wheat or gluten-free pasta to make it even healthier.
  • Don’t forget to serve immediately for the best texture and taste.
  • Add cherry tomatoes for a pop of color and extra freshness.
  • Reheat leftovers gently on the stove with a splash of water or lemon juice to maintain moisture.

7. Serving Suggestions for an Elegant and Delicious Lemon Chicken Pasta

This healthy lemon pasta dish pairs beautifully with a side of mixed greens or roasted vegetables. For added richness, sprinkle extra Parmesan or serve with a fresh baguette. Want to elevate your meal? Check out this grilled lemon and ricotta pizza for a complementary flavor profile. It’s perfect for family dinners or impressing guests at a casual gathering. The vibrant lemon flavor makes it a refreshing and satisfying meal any time of year.

8. Storage Tips for Your Fresh and Easy Lemon Chicken Pasta

To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 2 days. For reheating, add a splash of water or lemon juice and warm gently on the stove or in the microwave. Avoid freezing, as the texture of the pasta may change. For dessert or a sweet treat after your meal, consider trying this moist lemon raspberry layer cake recipe for a fresh and tangy finish.

9. Conclusion

The easy lemon chicken pasta is a flavorful, quick, and healthy dinner option that can be whipped up in under 30 minutes. Its bright citrus notes combined with tender chicken and al dente pasta make it a favorite for anyone seeking a fresh lemon chicken dinner that’s both satisfying and nutritious. Perfect for busy weeknights or weekend special dinners, this healthy lemon pasta recipe is sure to become a staple in your culinary repertoire. For dessert, pair it with a light creamy strawberry cheesecake or some strawberry lemon blondies to complete your delicious meal. Try it today and enjoy a vibrant, zesty meal that everyone will love!

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A vibrant plate of Fresh and Easy Lemon Chicken Pasta featuring tender chicken, zesty lemon slices, and al dente pasta garnished with fresh herbs.

Fresh and Easy Lemon Chicken Pasta

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Fresh and Easy Lemon Chicken Pasta is a quick, flavorful, and healthy recipe that combines tender chicken, vibrant lemon flavors, and al dente pasta. Perfect for busy weeknights or casual gatherings, this dish offers a refreshing citrus taste with minimal effort, making it an ideal wholesome meal for the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 8 oz of short pasta such as penne or linguine
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Optional: Cherry tomatoes for garnish

Instructions

  1. Slice the chicken breasts into thin strips and season with salt and pepper.
  2. Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain and set aside.
  3. Heat olive oil in a skillet over medium-high heat. Add chicken strips and cook for 5-7 minutes until golden and cooked through. Remove and set aside.
  4. In the same skillet, add a bit more olive oil if needed and sauté minced garlic until fragrant (~30 seconds). Add lemon juice and zest, stirring to combine.
  5. Add cooked pasta and chicken into the skillet, tossing to coat with the sauce. Stir in grated Parmesan and chopped parsley. Season with extra salt and pepper to taste.

Notes

  • Use fresh lemon juice for optimal tang and flavor.
  • Opt for whole wheat or gluten-free pasta to enhance health benefits.
  • Serve immediately to enjoy the best texture and freshness.
  • Add cherry tomatoes for a pop of color and extra freshness.
  • Reheat leftovers gently on the stove with a splash of water or lemon juice to preserve moisture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: Italian-American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate (about 1ÂĽ cups)
  • Calories: 410 kcal Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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