Name: Fragrant Pandan Coconut Cake with Creamy Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup coconut milk; ½ cup vegetable oil; 3 large eggs; 2 teaspoons pure pandan extract or ½ cup fresh pandan juice; 1 cup shredded coconut (optional, for added texture)

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Fragrant Pandan Coconut Cake with Creamy Frosting 🥥🌿✨

1. Introduction

Discover the irresistible delight of a pandan coconut cake recipe that combines the aromatic sweetness of pandan with the rich, tropical flavor of coconut. This fragrant pandan cake is perfect for special occasions or a luscious dessert to satisfy your sweet tooth. The addition of creamy pandan frosting enhances the cake’s moist texture and adds a velvety finish. Whether you’re a seasoned baker or a beginner, this pandan coconut cake recipe is a must-try that promises to impress with its vibrant flavors and aromatic appeal.

2. Ingredients Needed for the Pandan Coconut Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup coconut milk
½ cup vegetable oil
3 large eggs
2 teaspoons pure pandan extract or ½ cup fresh pandan juice
1 cup shredded coconut (optional, for added texture)

3. Ingredients for the Creamy Pandan Frosting

1 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons pandan extract
2–3 tablespoons coconut milk
Food coloring (optional, for vibrant green hue)

4. Step-by-Step Instructions for the Fragrant Pandan Cake

Preparation of the Cake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the coconut milk, vegetable oil, eggs, and pandan extract or pandan juice. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Fold in shredded coconut if desired for extra texture. Pour the batter into a greased 9-inch round cake pan and smooth the top.

Baking the Cake

Preheat your oven to 350°F (175°C). Bake the cake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan for 10 minutes, then transfer to a wire rack. For an easier baking experience, consider using a Ninja SLUSHi with RapidChill Technology to chill your ingredients quickly or manage multiple steps effortlessly.

5. Preparing the Creamy Pandan Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating well after each addition. Mix in the pandan extract and coconut milk until smooth and fluffy. Adjust the consistency with more coconut milk if needed. If you want a vibrant green color, add a few drops of food coloring and mix thoroughly. For a high-quality stand mixer, try the KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer to make frosting preparation easier.

6. Assembling and Decorating the Pandan Coconut Cake

Frosting the Cake

Once the cake is completely cooled, spread a generous layer of creamy pandan frosting over the top and sides of the cake. Use an offset spatula for a smooth finish or create decorative patterns. For an extra touch, garnish with shredded coconut, fresh pandan leaves, or edible flowers. Enhance your decorating options with tools like the Kitchen Utensil Set-Silicone Cooking Utensils.

7. Storage Tips for Your Pandan Coconut Cake

Keep the cake stored in an airtight container in the refrigerator for up to 3 days. To maintain the moistness of the cake and the freshness of the frosting, cover it properly to prevent drying out. Prior to serving, allow the cake to sit at room temperature for about 15–20 minutes. For longer storage, consider slicing and placing individual portions into glass storage containers.

8. Serving Suggestions and Recommendations

This pandan coconut cake recipe pairs beautifully with a hot cup of tea or iced coconut water. For added indulgence, serve slices with a dollop of whipped cream or a sprinkle of toasted coconut flakes. Its vibrant green color and aromatic scent make it perfect for celebrations, birthdays, or cultural festivities. For a refreshing drink option, try a Ninja SLUSHi flavored drink.

9. Conclusion

Embrace the exotic flavors of the fragrant pandan cake with its luscious creamy pandan frosting. This pandan coconut cake recipe offers a delightful balance of sweetness, moisture, and tropical aroma that will captivate your taste buds and impress your guests. Perfectly suited for any occasion, this low competition cake keywords is both easy to make and irresistibly delicious. Elevate your baking with this vibrant, aromatic treat today!

Fragrant Pandan Coconut Cake with Creamy Frosting