Ingredients
Scale
- 12 frozen potstickers
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Bring the broth to a boil in a large pot.
- Add soy sauce, sesame oil, ginger, and garlic, simmer for 5 minutes.
- Gently add frozen potstickers and cook according to package instructions, about 8 minutes.
- Stir in mushrooms and cabbage, cook for another 3 minutes.
- Season with salt and pepper, serve hot, garnished with green onions and sesame seeds.
Notes
- Adjust soy sauce for saltiness preference.
- Use fresh herbs for enhanced flavor.
- Can substitute with homemade or vegetarian dumplings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free optional (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg