Pepper Steak with Bell Peppers and Onion –

Flavorful Pepper Steak with Bell Peppers and Onions 🍖🌶️🧅

1. Introduction

Discover the irresistible charm of a classic pepper steak recipe that combines tender strips of beef with colorful bell peppers and sweet onions. This beef stir fry is perfect for a quick weeknight dinner or a special occasion meal. Loaded with vibrant flavors and savory seasonings, this dish is a hearty addition to your culinary repertoire. Get ready to elevate your cooking game with this bell pepper beef recipe that’s both delicious and nutritious.

2. Ingredients for the Perfect Pepper Steak

• 1 lb (450g) sirloin or flank steak, thinly sliced
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil or sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Red chili flakes or sriracha (optional for heat)

For a richer flavor, consider adding a splash of rice vinegar or a pinch of sugar. You can also explore substitutions like chicken or tofu for a different onion pepper steak variation.

3. Step-by-Step Instructions for Making Flavorful Pepper Steak

Prepare the Beef

Thinly slice the beef against the grain to ensure maximum tenderness. Toss the sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Let it marinate for 10–15 minutes while you prepare the vegetables.

Sauté the Vegetables

Heat 1 tablespoon of vegetable or sesame oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers, cooking for about 5–7 minutes until they are slightly softened but still vibrant. Remove from the pan and set aside.

Cook the Beef

In the same pan, add a little more oil if needed and add the marinated beef. Sear for 2–3 minutes until browned. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Combine and Season

Return the vegetables to the skillet with the beef. Add soy sauce, oyster sauce (if using), and season with salt, pepper, and chili flakes for heat. Toss everything to combine and cook for another 2–3 minutes, ensuring the flavors meld.

4. Storage Tips for Your Pepper Steak

Let the leftover bell pepper beef cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For extended freshness, you can also freeze the beef stir fry for up to 2 months. Reheat thoroughly on the stovetop or in the microwave before serving.

5. Serving Suggestions for the Best Pepper Steak Experience

This flavorful onion pepper steak pairs wonderfully with steamed jasmine rice, fried rice, or even noodles. For a complete meal, add a side of hearty lasagna soup or a fresh green salad. Garnish with sliced green onions or sesame seeds for extra flavor.

6. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for cooking vegetables with less oil and achieving crispy textures.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution for sautéing and stir-frying your beef and vegetables.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for preparing quick, crisp side dishes to complement your pepper steak.

7. FAQs About Making Flavorful Pepper Steak

Can I substitute beef with chicken or tofu?

Yes, this pepper steak recipe can easily be adapted. Use chicken breast or firm tofu cut into strips, adjusting cooking times accordingly.

How long does it take to prepare and cook?

The total cooking time is approximately 30 minutes, making it a quick and satisfying beef stir fry that’s perfect for busy weeknights.

What are some health tips for this dish?

To keep it healthy, use less oil, opt for low-sodium soy sauce, and load up on colorful vegetables. It’s a protein-packed meal that’s both filling and nutritious.

8. Conclusion

Whether you’re a seasoned home chef or a beginner, this pepper steak recipe promises a delightful and flavorful experience. The combination of tender beef, sweet peppers, and savory sauce makes it a timeless favorite. Experiment with different vegetables and seasonings to make it your own. For more quick and tasty dinner ideas, visit our quick and easy chicken fajita sheet pan dinner or explore other flavorful recipes on our site.

9. Final Tips and Happy Cooking!

Remember to thinly slice your beef against the grain for tenderness and let the marinated beef rest before cooking. Enjoy this flavor-packed onion pepper steak with your favorite sides and add your personal touch for an unforgettable meal. Happy cooking!

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