Flavorful Chicken Burrito Bowl with Fresh Veggies and Zesty Salsa 🌯🍅🥗
1. Introduction
If you love vibrant flavors, wholesome ingredients, and a meal that’s both filling and nutritious, then this chicken burrito bowl is perfect for you! Also known as a Mexican rice bowl or a fajita chicken bowl, this healthy burrito plate combines tender grilled chicken, colorful fresh vegetables, and a zesty homemade salsa for an irresistible dish. Whether you’re preparing for a quick weeknight dinner or a satisfying lunch, this recipe is easy, customizable, and packed with flavor. Keep reading to learn how to make a perfect chicken burrito bowl that will become a family favorite!
2. Ingredients Needed for Your Delicious Chicken Burrito Bowl
- 2 boneless, skinless chicken breasts
- 1 cup cooked white or brown rice (or Mexican rice)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro, chopped
- Juice of 1 lime
- Olive oil
- Salt and pepper to taste
- Spices for chicken: cumin, chili powder, garlic powder, paprika
3. Step-by-Step Instructions for a Perfect Chicken Burrito Bowl
Prepare the Chicken Fajita Chicken Bowl
Start by seasoning the chicken breasts with cumin, chili powder, garlic powder, paprika, salt, and pepper. Heat a skillet with olive oil over medium-high heat, then cook the chicken for about 6–7 minutes on each side until fully cooked. Once cooked, let it rest for a few minutes, then slice into strips.
Cook the Rice
Cook your choice of white or brown rice according to package instructions. For added flavor, you can prepare Mexican-style rice with a bit of tomato sauce, garlic, and cumin. Check out our zesty lemon herb rice recipes for more tasty ideas.
Prepare the Fresh Veggies and Salsa
While the rice and chicken are cooking, prepare your fresh veggies. Halve the cherry tomatoes, slice the avocado, and chop fresh cilantro. For an extra zing, make a quick salsa by mixing chopped tomatoes, lime juice, cilantro, and a pinch of salt.
Assemble the Chicken Burrito Bowl
Start by placing a base of rice in your serving bowls. Top with slices of fajita chicken, black beans, corn, and fresh veggies. Drizzle with lime juice and garnish with chopped cilantro. For an extra burst of flavor, add a spoonful of garlic sauce or your favorite hot sauce.
4. Storage Tips for Your Chicken Burrito Bowl
Leftover burrito bowls can be stored in airtight containers in the fridge for up to 2 days. Keep the fresh toppings like avocado separate or add them just before eating to prevent browning. To reheat, microwave the bowl until warm, and add fresh garnishes for a fresh taste.
5. Serving Suggestions to Elevate Your Meal
This healthy burrito plate is versatile and can be served with tortilla chips, a side salad, or even rolled into burritos for a portable meal. For a fun twist, pair with a chilled beverage such as a homemade lemonade or sparkling water. Looking to add variety? Check out our mini crescent pizza bites for a snack companion!
6. FAQs About Chicken Burrito Bowls
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and rice ahead of time, then assemble the bowls when ready to serve. Keep toppings separate until plating for maximum freshness.
What are good substitutions for chicken?
To make this a vegetarian-friendly dish, substitute chicken with grilled tofu, sautéed mushrooms, or plant-based protein options. You can also use shrimp or beef for a different flavor profile.
How long does it take to prepare this chicken burrito bowl?
The total preparation time is around 30–40 minutes, making it a quick and convenient meal option.
7. Kitchen Tools That You Might Need for This Delicious Dish
- Fullstar Ultimate Veggie Prep Master — Streamline your vegetable chopping for fresh toppings and salsa.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for refreshing beverages to pair with your burrito bowl.
- Crock-Pot Family-Size Slow Cooker — Ideal for slow-cooking chicken and prep ahead.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy clean-up, making meal prep a breeze.
8. Conclusion
Indulge in the vibrant flavors and wholesome ingredients of this chicken burrito bowl. Its fresh vegetables, juicy fajita chicken, and zesty salsa make it a standout Mexican rice bowl and a healthy burrito plate. Customize it with your favorite toppings and enjoy a delicious, nutritious meal that the whole family will love. Happy cooking!
Print
Flavorful Chicken Burrito Bowl with Fresh Veggies and Zesty Salsa
A hearty and healthy chicken burrito bowl filled with seasoned grilled chicken, fresh vegetables, and flavorful toppings, perfect for a quick dinner or meal prep.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro, chopped
- Lime wedges for serving
- Salsa for topping
Instructions
- Preheat grill or skillet over medium-high heat.
- Mix chili powder, cumin, paprika, salt, pepper, and olive oil to create a marinade.
- Marinate chicken breasts for 15 minutes.
- Cook chicken until fully cooked and sliced into strips.
- Assemble bowls by layering rice, black beans, corn, diced tomatoes, and grilled chicken.
- Top with sliced avocado, cheese, chopped cilantro, and salsa.
- Squeeze lime juice over bowls before serving.
Notes
- You can substitute cooked quinoa or cauliflower rice for a low-carb option.
- For added flavor, include a dollop of sour cream or Greek yogurt.
- Make ahead for meal prep; store in airtight containers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, Stove-top
- Cuisine: Mexican
- Diet: Gluten-free, High-protein, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 12 g
- Protein: 35 g
- Cholesterol: 105 mg
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